India is the largest producer of milk in the world. Milk production in the country is increasing at 4% per annum contributing more than Rs. 1,00,000 crores to GDP. There are 678 milk processing plant in the country requiring large human resource pool to run these dairies. With the introduction of modern technology in the production and processing of dairy products, the concept of milk is shifting towards value added dairy business. The Dairy industries have opened up new avenues for employment and economy. Adoption of the latest & advanced technology in milk processing can provide better quality, nutrition and more employment opportunities.
In order to enhance the knowledge in the area of dairy, FFSQ, IGMPI has designed this programme of Entrepreneurship Development in Milk Industry. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of dairy science.
The aim of the programme is to understand the processing of milk and its properties, how to prepare milk products, their quality testing and also storage sanitation and effluent treatment. The programmes provide individuals with key knowledge of packaging, labelling and food safety.
The programme has been designed for professionals, students aspiring to work in the field of dairy, all involved in implementing and maintaining product quality systems, quality control and quality assurance personnel, new product development personnel.
Module 1: Introduction to Food Industry
Module 2: Advancement in Milk Industry
Module 3: Entrepreneurship Development in Milk Industry
Module 4: Current Opportunities and Scenario in Milk Industry
Module 5: Investment involved in Entrepreneurship Development
Module 6: Industrial Scheme and Business Plan
Module 7: Case Study
Any graduation/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology, Home Science or any other discipline. Diploma holders are eligible for our Certificate Programmes.
The duration of the training is 5 days.
The registration dates for this programme run by the Institute are updated timely on the webpage. Effective learning tools incorporated into the design of the webpage make the programme lectures, online live classes and study material easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.
Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Entrepreneurship Development in Milk Industryby Faculty of Food Safety and Quality, IGMPI.
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