Certificate in Good Manufacturing Practices


Food safety and quality is the priority of any food organization nowadays. For the food organizations, to stand through the competitors there is a need of well knowledgeable graduates or employees.

To avoid any recall or safety issues related to finished product there is a need of implementing Good Manufacturing Practices in a food organization. The GMP implementation in a food organization includes generally accepted guidelines which have been developed from scientifically based principles and current knowledge of food safety practices.

By executing and documenting Good Manufacturing Practices (GMPs), any food organization can assure government regulators and customers worldwide that the organization is processing safe and high-quality products. So, organization needs staff having knowledge about GMPs to ensure the quality of its product.

Thus understanding the need of the hour, Faculty of Food Safety and Quality, IGMPI has introduced this certificate programme that can be done in just 3 days and the knowledge gained will be truly helpful in the future prospects as well.

Programme Structure

Module 1: Food GMP and its Regulations

Module 2: Documentation and Record Keeping

Module 3: Concept of Quality in food Industry

Module 4: Validation and Verification

Module 5: Conducting and facing first, second & third party audits (as per FSMS, ISO 22000 & FSSC 22000)

Module 6: Complaint Handling and Product Recall, CAPA & Deviation management

Module 7: Industry based case studies.


Any graduation/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline. Diploma holders are eligible for our Executive Diploma, Industry Certificate, and Certificate Programmes.

Programme Duration

The duration of the training is 5 days.


The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and study material easily accessible. This gives huge window of self-regulated and self-paced performance to the participants.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Good Manufacturing Practices by Faculty of Food Safety and Quality, IGMPI.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to in its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading food and agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent Months the Institute has witnessed more and more participation from professionals working global food giants like Britannia Industries Ltd., Hindustan Unilever Ltd., Kohinoor Foods Ltd. (Satnam Overseas Ltd.), LT Foods Ltd. (Daawat), McCain Foods India Pvt. Ltd., Mondelez India Foods Pvt. Ltd. (Cadbury), Haldiram’s, Mother Dairy, MTR Foods Pvt. Ltd. (Orkla), Nestle India Ltd., Amul, Parle Agro Pvt. Ltd., Venkys India Ltd., Vimta Labs, Nexus Test Labs, PepsiCo India, Patanjali, Heritage Food Ltd., Kwality Dairy India Ltd., KRBL Ltd., etc.

Future career prospects

In this highly competitive world there is continuous search for the talent and all the organization are involved in this process. When it comes to food safety understanding and implementation should go hand in hand. The Certificate in GMP equips an individual to take leading roles in the HACCP team as well as in the new product development team. This Certificate provides to adequate knowledge for more specialized roles like quality executive, Quality manager, Food safety officer, production executive, food safety standards consultant and many more.

View Prospectus

Programme Fee details

How to apply | View all IGMPI food programmes

For further enquiries, write to or call us on:
info@igmpi.ac.in / 18001031071 (Toll Free) , Phone: +91 11 26512850

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