FFSQ

PROSPECTUS

Certificate Programmes in

  • HACCP (Certification)
  • Good Agriculture Practices (GAP)
  • Certificate in BRCGS (Brand Reputation through Compliance) Global Standard
  • Meat and Poultry Processing
  • Spices & Plantation Product Technology
  • Food Safety Modernization Act (FSMA)
  • Beverage Processing
  • Cereal, Pulses and Oilseeds Technology
  • Crop Processing
  • Cold Chain Management
  • Grain Storage Technology
  • Dairy Plant Engineering
  • Fish Processing Technology
  • Snacks Food Technology
  • Food Fermentation Technology
  • Enzyme Technology
  • Sugar Technology
  • Food Plant Layout and Design
  • Refrigeration and Air-Conditioning
  • Certificate in Food Safety
  • Food Safety Management Systems

About FFSQ

The Faculty of Food Safety and Quality (FFSQ) which has been set up under the aegis of ‘Institute of Good Manufacturing Practices India. Institute of Good Manufacturing Practices India, registered as a non-profit society ( under The Societies Registration Act,1860) with Government of India recognised by the Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India, accredited Vocational Institution of Ministry of Education, Government of India, approved training Institute of Food Safety and Standards Authority of India (FSSAI) and affiliated with Life Sciences Sector Skills Council (SSC) and Food Industry Sector Skills Council of National Skill Development Corporation (NSDC) -presents unique, friendly and interactive platform to get rid of all your GMP related glitches. GMP- is an essential element of industries like pharmaceutical, cosmetic, Ayurveda, biotech, homeopathic, medical device and food manufacturing. GMP in itself is the most dynamic part which witnesses frequent changes in terms of newer rules being added and older ones being renewed. Keeping self updated with current GMPs thus becomes inevitable to stay abreast with the changing industry needs and practices.

About IGMPI

The Institute of Good Manufacturing Practices India, registered under SR Act XXI of 1860, Government of India, recognised by Ministry of Commerce & Industry, accredited Vocational Institution of Ministry of Education, Government of India and approved by Food Safety and Standards Authority of India (FSSAI) presents a unique, friendly and interactive platform to get rid of all your GMP compliance related issues. GMP- an essential element of industries like pharmaceutical, cosmetic, Ayurveda, biotech, homeopathic, medical device and food manufacturing and sustainability services - in itself is the most dynamic part which witnesses frequent changes in terms of new rules being added and old ones being renewed. Thus, keeping oneself updated with current GMPs is essential to remain aligned with evolving industry requirement and standards.

Our team comprises knowledgeable professionals from diverse sectors such as Pharma, Healthcare, Food & Nutraceutical industries, pooling together their expertise, know-how, and practical experiences to create this GMP guide. IGMPI is moving hand in hand with technology advances and has gained recognition as a stronger and better education and training platform provider for professionals and students in the areas of GMP, Quality Assurance and Control, Pharma, Food & Nutrition and Healthcare Regulatory Affairs, Clinical Research, Pharmaceutical IPR and Good Laboratory Practice and Product Management. Our board of governors and specialists have collated their acumen and are offering state-of-the-art courses which includes GMP training, Quality Assurance and Control, Pharma and healthcare Regulatory Affairs, Clinical Research, Pharmaceutical IPR, Environment Social Governance (ESG), and Good Laboratory Practice in form of formal classroom studies, online/interactive programmes, online seminars, as well as onsite training programmes along with the knowledge of worldwide affairs of the industry. In short, a round-the-clock service is provided for any information in these areas required by anybody from around the country and abroad. Based on high standards of quality, the training programmes in Pharma, Healthcare and Food GMP, Quality Assurance and Quality Control, Regulatory Affairs, IPR, Pharma Product Management, Public Health, Hospital Management, Clinical Research, Pharmacovigilance, Medical Writing, Medical Coding, Nanotechnology, Drug Design and Discovery, Food QA&QC, etc., areas have been approved by Quality Council of India, which is an autonomous body and an accreditation authority for education & vocational training providers under the Ministry of Commerce & Industry, Government of India. IGMPI is duly licensed and certified by Bureau of Indian Standards (BIS) under Bureau of Indian Standards (Conformity Assessment) Regulations 2018.

Accreditation and Awards

IGMPI is recognized by the Ministry of Commerce & Industry, Government of India and duly licensed and certified by Bureau of Indian Standards (BIS) under Bureau of Indian Standards (Conformity Assessment) Regulations 2018 (License number: ERO/EOMSM/L-8000027) for offering education and training programmes, services and processes in the areas of Pharmaceutical, Food, Nutrition, Healthcare, Environment Health & Safety (EHS), Environmental Social & Governance (ESG) and Marketing Communications.

Ministry of Commerce & Industry
Bureau of Indian Standards

Institute of Good Manufacturing Practices India (IGMPI) is registered as a non-profit society with its own Memorandum of Association and bye-laws under The Societies Registration Act, 1860, Government of India. IGMPI is an accredited Vocational Institution of Ministry of Education, Government of India.

The Post Graduate and Executive Diploma programmes of IGMPI in Good Manufacturing Practices, Regulatory Affairs, Intellectual Property Rights, Quality Assurance and Quality Control, Public Health, Nanotechnology, Hospital Management, Product Management, Sales and Marketing Management, Clinical Research, Medical Writing, Drug Discovery and Development, Pharmacovigilance, Medical Coding have been duly assessed and approved by Quality Council of India, Government of India based on fulfillment of QCI's following criteria:

  1. Programme Content
  2. Programme Design
  3. Programme Material
  4. Instructors
  5. Class size & Attendance
  6. Facilities
  7. Evaluation of Students
  8. Written Examination
  9. Certificate

IGMPI is also approved by Food Safety and Standards Authority of India (FSSAI) (FSSAI ID: TPINS18). IGMPI® is licensed by Department of Food Safety & Drug Administration under the Drugs and Cosmetics Act, 1940 and registered under Food Safety and Standards Act 2006.

IGMPI has been conferred with the prestigious "BUREAU OF INDIAN STANDARDS (BIS) AWARD OF HONOUR 2023". QUALITY COUNCIL OF INDIA (QCI) has also conferred IGMPI with D.L. SHAH NATIONAL QUALITY AWARD, Certificate of Merit & ASSOCHAM has conferred IGMPI with the Services Excellence Award based on excellence of its services to the students and training participants.

IGMPI's Membership with IPA

IGMPI is a Lifetime Institutional member of Indian Pharmaceutical Association (IPA).

IPA

Bureau of Indian Standards (BIS)

Bureau of Indian Standards (BIS) came into existence through an act of Parliament in 1987. BIS is the National Standard Body of India established under the BIS Act 2016 for the harmonious development of the activities of standardization, marking and quality certification of goods and for matters connected therewith or incidental thereto. The Bureau is a Body consisting of 25 members representing both Central and State governments, Members of Parliament, industry, scientific and research institutions, consumer organizations and professional bodies; with Union Minister of Consumer Affairs, Food and Public Distribution as its President and with Minister of State for Consumer Affairs, Food and Public Distribution as its Vice-President.

Quality Council of India (QCI)

Quality Council of India is set up by the Government of India to establish and operate national accreditation structure and promote quality through National Quality Campaign. QCI is registered as a non-profit society with its own Memorandum of Association. QCI is governed by a Council of 38 members and Chairman of QCI is appointed by the Prime Minister on recommendation of the industry to the government. The Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, is the nodal ministry for QCI.

International Recognition

For providing its education and training services to overseas students, IGMPI is registered with the Directorate General of Foreign Trade, Government of India and our Export Import Code is AADCI7680Q.

IGMPI is an Institutional Member of the International Society for Quality in Health CarelSQua

Bureau of Indian Standards (BIS) is a member of International Organization for Standardization (ISO) and through the Indian National Committee (INC) which is a member of International Electrotechnical Commission (IEC). BIS is also a member of regional standards bodies like Pacific Area Standards Congress (PASC) and South Asian Regional Standards Organization (SARSO). India started taking part in IEC from 1911 and subsequently the then Indian Standards Institution (now BIS) took over the responsibility of Indian National Committee of IEC(INC-IEC) in 1949. Since then the INC-IEC is actively participating in the activities of the IEC both at the policy level and technical work and carrying out the responsibilities as member body of IEC Council. India is a member in Standards Management Board (SMB) of IEC since 2015.BIS has also signed Bilateral Cooperation Agreements (BCA)/Mutual Recognition Agreements (MRA) with the National Standards Bodies of several countries like Afghanistan, Bangladesh, Belarus, Egypt, European Union , Germany, Ghana, Greece, Indonesia, Iran, Japan, Jordon, Kenya, Kyrgyzstan, Mali, Mauritius, Nigeria, Russia, Saudi Arabia , Slovakia, Slovenia, Suriname, USA, UAE, Uzbekistan, Viet Nam, Bhutan, Brazil, Israel, Nepal, Pakistan and Sri Lanka.

National Accreditation Board for Certification Bodies (NABCB), Quality Council of India is a member of International Accreditation Forum (IAF) & Pacific Accreditation Cooperation (PAC) as well as signatory to its MLAs for Quality Management Systems, Environmental Management Systems and Product Certification. NABCB is also a Full Member of International Laboratory Accreditation Cooperation (ILAC) & Asia Pacific Laboratory Accreditation Cooperation (APLAC) as well as signatory to its MRAs for Inspection.


Certificate in HACCP

This global economy is now intended to work with the slogan safe food for all. With the world population witnessing unprecedented growth it behooves the industries to be geared up to able to place a competitive edge in the global market and be capable enough to produce world class food products.

This requires a great deal of input towards production of safer food and elimination of sources of contamination that may end up the product being unsafe. HACCP is a great tool that is widely accepted globally to ensure food safety in not only food production industry but also catering establishments.

This advanced level certification programme is specifically designed for professionals who want to secure a competitive edge in the market and be able to effectively implement HACCP in their food firms be it production, food retail establishments or catering industry.

Programme Structure

Module 1: Food Safety: HACCP based approach

Module 2: Role of Pre requisite programmes (PRP) and GMP in Food Industry

Module 3: Implementation of HACCP in a food industry/retail food establishment/catering industry

Module 4: Documentation required for implementation of HACCP programme

Module 5: HACCP Audit: First, second & third party audits, CAPA report

Module 6: Comprehensive global perspective of HACCP (USA, Canada, UK, EU, Africa, Japan)

Module 7: HACCP as a part of ISO 22000/ FSSC 22000

Module 8: Case Studies

Eligibility

Any graduate Life Science, Home Science, Agriculture, Food graduate/ B.Pharm/ M. pharm/MSc. /PhD in Science disciplines/ any diploma /degree holders, working professionals of any of the following industry types, Food products manufacturing, Ayurvedic food products, Food Processing industry, Retail, and Food Service establishments, Food Packaging, Food/Food ingredient-based Research, Biotechnology or any related industry are highly encouraged to apply for thecertification.

Programme Duration

The duration of the training is 3 days.

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Programme Deliverables

The accompanying training is appropriately aligned with the current Industry’s expectations.

  • – Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
  • – All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
  • – Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
  • – At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
  • – All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in HACCP in Food by Faculty of Food Safety and Quality, IGMPI.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading food and agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent Months the Institute has witnessed more and more participation from professionals working global food labs and food giants like Britannia Industries Ltd., Hindustan Unilever Ltd., Kohinoor Foods Ltd. (Satnam Overseas Ltd.), LT Foods Ltd. (Daawat), McCain Foods India Pvt. Ltd., Mondelez India Foods Pvt. Ltd. (Cadbury), Haldiram’s, Mother Dairy, MTR Foods Pvt. Ltd. (Orkla), Nestle India Ltd., Amul, Parle Agro Pvt. Ltd., Venkys India Ltd., Vimta Labs, Nexus Test Labs, PepsiCo India, Patanjali, Heritage Food Ltd., Kwality Dairy India Ltd., KRBL Ltd., etc.

Future career prospects

Industry Certificate in HACCP is a professional programme targeted to cater the food industry requirement of trained food professionals. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in form of job roles and positions like that of auditors, quality assurance executives, quality managers, position in NPD team, food consultants, food journalism, chefs, food safety officers in catering industry, food entrepreneurs and many more.


Certificate in Good Agriculture Practices (GAP)

The promotion and adoption of GAP from farm to fork will help improve the safety and quality of food and agricultural products. In addition, producers and consumers will benefit from global markets and improve their livelihoods and the national economy as a whole.

GAP implementation, and especially record-keeping and certification, will increase production costs. Thereby various technical opportunities are emerging in order to ensure food quality and safety to protect people’s health and participate in the global economy with the help of GAP and Global GAP.

FFSQ has designed this programme for fresher's graduates and professionals who wants to develop their technical skills and want to get equipped to perform management functions in Good Agricultural Practices.

Programme Structure

Module 1 : Introduction to GAP: A Global Perspective

Module 2 : GAP: Principles and Practices

Module 3 : GAP for Fresh Produce

Module 4 : Integrated Pest Management Programme (IPM)

Module 5 : Waste Management and Wildlife Conversation

Module 6 : Documentation and Traceability

Module 7 : Global Perspective of GAP (Global GAP, JGAP, ASEAN GAP, China GAP etc. )

Eligibility

Any graduate Life Science, Home Science, Agriculture, Food graduate/ B.Pharm/ M. pharm/MSc. /PhD in Science disciplines/ any diploma /degree holders, working professionals of any of the following industry types, Food products manufacturing, Ayurvedic food products, Food Processing industry, Retail, and Food Service establishments, Food Packaging, Food/Food ingredient-based Research, Biotechnology or any related industry are highly encouraged to apply for thecertification.

Programme Duration

The duration of the training is 5 days.

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Programme Deliverables

The accompanying training is appropriately aligned with the current Industry’s expectations.

  • – Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
  • – All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
  • – Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
  • – At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
  • – All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Good Agriculture Practices (GAP) in Food by Faculty of Food Safety and Quality, IGMPI.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to in its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading healthcare companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent Months the Institute has witnessed more and more participation from professionals working global food giants like Nestle India Ltd., Britannia Industries, Godrej Consumer Products, TATA Consumer Products, Marico Limited, Varun Beverages, MTR Foods, Mondelez India, Parle Agro, Heritage Foods, Vadilal Industries, ITC Limited, Kwality Dairy India Limited, PepsiCo India, KRBL Limited etc, McChain Food India Ltd., Haldiram’s, Mother Dairy etc.

Future career prospects

Industry Certificate in GAP is a professional programme targeted to cater the food industry requirement of trained food professionals. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in form of job roles and positions like that of auditors for GAP Certifications, quality assurance executives, quality managers, position in NPD team, GAP consultants, food entrepreneurs and many more.


Certificate in BRCGS (Brand Reputation through Compliance) Global Standard

Global Food Safety Initiative was established to ensure confidence in the delivery of safer food to consumers, while continuing to improve food safety throughout the supply chain. These global standards address food, packaging, packaging materials, storage and distribution for primary producers, manufacturers and distributors. Food and consumer product safety issues are as old as mankind and since time immemorial humans have developed strategies to ensure that the food, they eat does not harm them. To produce food with any new technology, there must be appropriate safeguards to protect human health.

The Global Standard for Food Safety, packaging and materials, storage and distribution, gluten free, plant-based is developed by food industry experts from agriculture scientist, retailers, manufacturers, packaging specialist, product developer and food service organizations to ensure it is rigorous and detailed, yet easy to understand. It provides a framework to manage product safety, integrity, legality and quality, and the operational controls for these criteria in the food and food ingredient, GMO free, plant-based, manufacturing, processing, packing industry and storage facilities. In storage and distribution reflects best practice and facilitate a process of continual improvement through well-designed risk-based product safety management systems. It ensures the quality and safety of products throughout the supply chain.

FFSQ has designed this programme for fresher's graduates, professionals and food technologist, food safety auditor who wants to develop their technical skills and want to get equipped to perform within the food industry for food safety point of view.

Programme Structure

Module 1: Industrial Certificate in Global standard for Food Safety (Issue-9)

Module 2: Industrial Certificate in Global standard for Packaging Materials (Issue-6)

Module 3: Industrial Certificate in Global standard for Storage and Distribution

Module 4: Industrial Certificate in Global standard for Gluten-Free Certification Programme

Module 5: Industrial Certificate in Global standard for Plant-based

Module 6: Industrial Certificate in Global standard Consumer products

Module 7: Industrial Certificate in Global standard Retail

Module 8: Industrial Certificate in Global standard Agents and Brokers

Module 9: Industrial Certificate in Global standard Ethical Trade and Responsible Sourcing

Module 10: ndustry based case studies

Eligibility

Any graduate Life Science, Home Science, Agriculture, Food graduate/ B.Pharm/ M. pharm/MSc. /PhD in Science disciplines/ any diploma /degree holders, working professionals of any of the following industry types, Food products manufacturing, Ayurvedic food products, Food Processing industry, Retail, and Food Service establishments, Food Packaging, Food/Food ingredient-based Research, Biotechnology or any related industry are highly encouraged to apply for thecertification.

Programme Duration

The duration of the training is 5 days.

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Programme Deliverables

The accompanying training is appropriately aligned with the current Industry’s expectations.

  • – Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
  • – All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
  • – Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
  • – At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
  • – All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in BRCGS (Brand Reputation through Compliance) Global Standard for Food Safety and Quality in Food by Faculty of Food Safety and Quality, IGMPI.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to in its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent Months the Institute has witnessed more and more participation from professionals working global food giants like Gesra Labs, Vision Labs, Anand Milk Union Ltd. (Amul), Mother Dairy, Nestle, Parag Milk Foods Ltd, Britannia Industries Ltd., Hindustan Unilever Ltd., Kohinoor Foods Ltd. (Satnam Overseas Ltd.), LT Foods Ltd. (Daawat), McCain Foods India Pvt. Ltd., Mondelez India Foods Pvt. Ltd. (Cadbury), Nestle India Ltd., Amul, Parle Agro Pvt. Ltd., Gesra Labs, Vision Labs, Vipanan Analytical etc.

Future career prospects

Certificate in BRCGS (Brand Reputation through Compliance) Global Standard; is a professional programme targeted to cater the food industry, packaging industry, storage, plant based and gluten free programme, requirement of trained food professionals. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in form of job roles and positions like that of Internal auditors, quality assurance executives, quality managers, food consultants, food journalism, food safety officers in catering industry, food entrepreneurs and 3rd party certification bodies and many more.

Certificate in Meat and Poultry Processing

Traditionally, meat and poultry have been distinguished in the food industry. Historically, meat has been described as the animals ' edible flesh. It generally concerned only the red meats, i.e. beef, lamb, pork and veal, including both fresh and refined items and variety of glandular meats.

More recently, it has been recognized that in physical and chemical properties all foods deri ved from muscle or muscle foods have basically the same or similar characteristics. This is t he reason, examination is logical and all muscle foods are considered under one cover.

In order to enhance the knowledge in the area of Meat and Poultry, FFSQ, IGMPI has designed this programme of Meat and Poultry Processing. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of meat industry.

The objective of this programme is to o give knowledge about structure, composition and nutritive value of meat, fish, egg and poultry; scientific slaughtering of animals, post mortem changes in them; handling, storage, and transportation of fish, and processing of meat, fish and poultry products. On completion of this programme student will be able to explain the advanced processing of meat, fish and poultry products. You can apply the various concepts of meat science in meat preservation and processing; also analyze the effect of various processing techniques on the quality of meat and meat products discuss and plan the by-product utilization in meat industry.

The programme has been designed for professionals, students aspiring to work in the field of meat industry, all involved in implementing and maintaining product quality systems, quality control and quality assurance personnel, new product development personnel.

Programme Structure

Module 1: Introduction to Meat and Poultry Processing

Module 2: Egg Technology

Module 3: Egg Products and their nutritive Value

Module 4: Poultry Technology

Module 5: Pre-slaughtering practices and slaughtering methods

Module 6: Ageing of meats: tenderization of meat and its technique

Module 7: Ante- and Post-mortem examination

Module 8: Carcass grading and Cuts

Module 9: Microbial Spoilage of Eggs, Poultry, Meat and Seafood

Module 10: Preservation Technology of Eggs, Poultry and Meat

Module 11: By-product Utilization of Eggs, Poultry and Meat

Module 12: Entrepreneurship Development in Meat and Poultry Industry

Module 13: Laboratory demonstration, practicals and instrument handling

Module 14: Case Studies

Eligibility

Any graduate Life Science, Home Science, Agriculture, Food graduate/ B.Pharm/ M. pharm/MSc. /PhD in Science disciplines/ any diploma /degree holders, working professionals of any of the following industry types, Food products manufacturing, Ayurvedic food products, Food Processing industry, Retail, and Food Service establishments, Food Packaging, Food/Food ingredient-based Research, Biotechnology or any related industry are highly encouraged to apply for thecertification.

Programme Duration

The duration of the training is 5 days.

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Programme Deliverables

The accompanying training is appropriately aligned with the current Industry’s expectations.

  • – Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
  • – All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
  • – Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
  • – At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
  • – All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Meat and Poultry Processing in Food by Faculty of Food Safety and Quality, IGMPI.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food, Biotechnology and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent Months the Institute has witnessed more and more participation from professionals working global Meat giants like Rustom Foods Pvt. Ltd., AL Faheem Meatex Pvt. Ltd., Amroon Foods Pvt. Ltd., ALM Industries Pvt. Ltd., Allanasons Pvt. Ltd., MK Overseas Pvt. Ltd., HMA Agro Industries Pvt. Ltd., Al-Dua Food Processing Pvt. Ltd., Tyson Foods Inc., Cargill Meat Solutions Corp., Sysco Corp., Suguna Foods, Sanderson Farms, Pilgrim’s Pride etc.

Future career prospects

Faculty of Food Safety and Quality, IGMPI’s online programme is a professional programme targeted to cater the food industry needs trained food professionals. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in the form of job roles and positions like that of Meat Production Executive, Quality Assurance Executives, R&D Managers, Product Managers, Food consultants, Microbiologist, Executive Chef and many more.

Certificate in Spices & Plantation Product Technology

The Industry Certificate in Spices and Plantation Product Technology will help students to develop their skills in the areas of spices and condiments. They will gain a deeper understanding of the quality testing, safety and analysis of enriching elements of spices. With developed skills in product and process development for the spices industry, students /professionals will be able to work in industry and research Institutes. India has been a leading spices-producing, consuming and exporting country of the world since recorded history.

In order to enhance the knowledge in the area of Spices and Plantation, FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of spices industry.

The objective of this programme is to o give knowledge about types of spices and condiments , their classification, importance of each and every spices, areas of their production, crop diversification, quality assurance mechanism. On completion of this programme student will be able to explain the advanced processing of spices. You can apply the various concepts of chemistry in preservation and processing; also analyze the effect of various processing techniques on the quality of spices and condiments.

The programme has been designed for professionals, students aspiring to work in the field of spices and condiments , all involved in implementing and maintaining product quality systems, quality control and quality assurance personnel, new product development personnel.

Programme Structure

Module 1: Introduction to Spices and Plantation

Module 2: Importance and Uses of individual Spices and Condiments

Module 3: Processing of Spices and Spices Oils

Module 4: Area and Production requirements

Module 5: Diversification of Crops

Module 6: Food Safety in Spices Industry

Module 7: Quality Assurance and Quality Control in Spices Industry

Module 8: Supply Chain Technology for Spices

Module 9: Entrepreneurship Development in Spices Industry

Module 10: Laboratory demonstration, practicals and instrument handling

Module 11: Industry based Case Studies

Eligibility

Any graduate Life Science, Home Science, Agriculture, Food graduate/ B.Pharm/ M. pharm/MSc. /PhD in Science disciplines/ any diploma /degree holders, working professionals of any of the following industry types, Food products manufacturing, Ayurvedic food products, Food Processing industry, Retail, and Food Service establishments, Food Packaging, Food/Food ingredient-based Research, Biotechnology or any related industry are highly encouraged to apply for thecertification.

Programme Duration

The duration of the training is 5 days.

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Programme Deliverables

The accompanying training is appropriately aligned with the current Industry’s expectations.

  • – Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
  • – All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
  • – Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
  • – At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
  • – All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Spices & Plantation Product Technology in Food by Faculty of Food Safety and Quality, IGMPI.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent Months the Institute has witnessed more and more participation from professionals working global spices giants like Badshah Masala, MDH Spices, Everest Spices, Patanjali Spices, MTR Masala, Priya Masala, Zoff Spices, Adani Spices, Catch Spices, Rajesh Masala, Golden Spices, Goldiee, Kitchen Treasures, Mother’s Recipe, Tata Sampann, Pushpmasale, CookMe, 24 Mantra Organic, Shubham Agro Food & Exports, Ramdev Masala, Chukde Spices and Condiments etc.

Future career prospects

Faculty of Food Safety and Quality, IGMPI’s online programme is a professional programme targeted to cater the food industry needs trained food professionals. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in the form of job roles and positions like that of Meat Production Executive, Quality Assurance Executives, R&D Managers, Product Managers, Food consultants, Microbiologist, Executive Chef and many more.

Certificate in Food Safety Modernization Act (FSMA)

FSMA, the most sweeping reform of US food safety laws in 70 years, regulates food throughout the supply chain. By changing the focus of food safety from reacting to contamination to preventing it, FSMA places new demands on US and non-US food producers, facilities and importers.

We have developed a new comprehensive training program to help you and your employees understand the complex new food safety rules and how to comply with them. To meet the specific needs of your organization, we offer programmes in FSMA regulations that apply to:

  • Food manufacturers and suppliers
  • Food importers
  • Pet food and feed manufacturers and suppliers
  • Fresh produce growers and farms

The Food Safety Modernization Act (FSMA) directed the U.S. FDA to promulgate new rules to improve food safety protection domestically and internationally, as well as reduce the number of foodborne illnesses outbreaks. It will be a system in which the food industry systematically puts in place measures proven effective in preventing contamination.

FSMA aims to ensure the U.S. food supply is safe by shifting the focus to preventing contamination of the food supply, rather than responding to it. Food industry training is important to the successful implementation of the (FSMA). Its evolving strategy to train domestic and foreign food producers, and domestic importers, on the preparations needed to meet requirements of the FSMA rules.

Programme Structure

Module 1 : Industrial Certificate in Developing and Implementing FSMA Preventive Controls for Human Food

Module 2 : Industrial Certificate in Developing and Implementing FSMA Preventive Controls for Animal Food

Module 3 : Industrial Certificate in Environmental Monitoring Programme (Emp) Training for Food Facilities and produce safety

Module 4 : Industrial Certificate in FSMA Food Hygiene Practices

Module 5 : Industrial Certificate in Intentional Adulteration (Food Défense)

Module 6 : Industrial Certificate in FSMA Foreign Supplier Verification Programme (FSVP)

Module 7 : Industrial Certificate in U.S. FDA Food and Allergen Labelling Requirements

Eligibility

Any graduate Life Science, Home Science, Agriculture, Food graduate/ B.Pharm/ M. pharm/MSc. /PhD in Science disciplines/ any diploma /degree holders, working professionals of any of the following industry types, Food products manufacturing, Ayurvedic food products, Food Processing industry, Retail, and Food Service establishments, Food Packaging, Food/Food ingredient-based Research, Biotechnology or any related industry are highly encouraged to apply for thecertification.

Programme Duration

The duration of the training is 5 days.

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Programme Deliverables

The accompanying training is appropriately aligned with the current Industry’s expectations.

  • – Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
  • – All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
  • – Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
  • – At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
  • – All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Food Safety Modernization Act (FSMA) in Food by Faculty of Food Safety and Quality, IGMPI.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent Months the Institute has witnessed more and more participation from professionals working global foods giants like Britannia Industries Ltd., Hindustan Unilever Ltd., Kohinoor Foods Ltd. (Satnam Overseas Ltd.), LT Foods Ltd. (Daawat), McCain Foods India Pvt. Ltd., Mondelez India Foods Pvt. Ltd. (Cadbury), Haldiram’s, Mother Dairy, MTR Foods Pvt. Ltd. (Orkla), Nestle India Ltd., Amul, Parle Agro Pvt. Ltd., Venkys India Ltd., Vimta Labs, Nexus Test Labs, PepsiCo India, Patanjali, Heritage Food Ltd., Kwality Dairy India Ltd., KRBL Ltd., etc.

Future career prospects

Faculty of Food Safety and Quality, IGMPI’s online programme is a professional programme targeted to cater the agro-allied industries, food processing and production industry. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities like chemical engineers, Research and Development Manager, QA Managers, Production Managers etc.

Certificate in Beverage Processing

The Industry Certificate in Beverage Processing will help students to develop their skills in the areas of beverages science & technology. They will gain a deeper understanding of the quality testing, safety and analysis of enriching elements in beverages. With developed skills in product and process development for the beverage industry, students /professionals will be able to work in industry and research Institutes.

In order to enhance the knowledge in the area of Beverages Processing, FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of beverages industry.

The objective of this programme is to o give knowledge about types of beverages, their composition and nutritive value; handling, storage, and transportation of drinks, and processing of alcoholic and non-alcoholic beverages. On completion of this programme student will be able to explain the advanced processing of drinks or beverages. You can apply the various concepts of food chemistry in preservation and processing; also analyze the effect of various processing techniques on the quality of beverages, discuss and plan the by- product utilization of fruits and Vegetable industry.

The programme has been designed for professionals, students aspiring to work in the field of beverages industry, all involved in implementing and maintaining product quality systems, quality control and quality assurance personnel, new product development personnel.

Programme Structure

Module 1: Introduction to Beverage Processing Industry

Module 2: Technology of Alcoholic & Non-alcoholic Beverages

Module 3: Technology of Fortified Beverages

Module 4: Quality Assurance and Quality Control in Beverage Industry

Module 5: Supply Chain Technology for beverages and its latest trends

Module 6: Preservation Technology of Beverages

Module 7: Case Studies

Eligibility

Any graduate Life Science, Home Science, Agriculture, Food graduate/ B.Pharm/ M. pharm/MSc. /PhD in Science disciplines/ any diploma /degree holders, working professionals of any of the following industry types, Food products manufacturing, Ayurvedic food products, Food Processing industry, Retail, and Food Service establishments, Food Packaging, Food/Food ingredient-based Research, Biotechnology or any related industry are highly encouraged to apply for thecertification.

Programme Duration

The duration of the training is 5 days.

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Programme Deliverables

The accompanying training is appropriately aligned with the current Industry’s expectations.

  • – Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
  • – All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
  • – Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
  • – At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
  • – All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Beverage Processing in Food by Faculty of Food Safety and Quality, IGMPI.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent Months the Institute has witnessed more and more participation from professionals working global foods giants like Dabur India Ltd., Varun Beverages, United Breweries Ltd., Radieo Khaitan Ltd., Khoday India, Surya Fresh Foods Amrut Distilleries Ltd. (Priyagold), Fresca Juices, Shree Bankey Bihari Foods, Orient Beverages Ltd., Tetra Pak India Ltd., Pearl Drink Ltd., Coca-Cola Ltd., Bengal Beverages Ltd., PepsiCo India, Nestle India Ltd., Parle Agro Ltd., AJE Group, Manpasand Beverages Ltd., Hector beverages, Unilever Group, Danone Group, Mother Dairy, Heritage Foods, ITC Limited, Vadilal Industries, etc.

Future career prospects

Faculty of Food Safety and Quality, IGMPI’s online programme is a professional programme targeted to cater the agro-allied industries, food processing and production industry. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities like chemical engineers, Research and Development Manager, QA Managers, Production Managers etc.

Certificate in Cereal, Pulses and Oil seeds Technology

The Industry Certificate in Cereal, Pulses and Oilseeds Technology will provide theoretical and practical knowledge to students to develop their skills in the Food and Agriculture Sector. They will gain a deeper understanding of the complexities that companies of private and government sector are facing to store and preserve the grains for longer time, their classification, their processing, and structure and quality evaluation methods.

This programme will significantly increase the awareness and knowledge of the participants regarding aspects of grain storage management, methods to reduce of dangerous chemicals.

In order to enhance the knowledge in the area of Cereal, Pulses and Oilseeds Technology FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of Food and Agriculture industry.

Programme Structure

Module 1: Introduction to Cereals and Grains

Module 2: Processing of wheat and their value added products

Module 3: Processing of legumes

Module 4: Methods of Milling

Module 5: Processing of Oilseeds and Oil extraction

Module 6: Milling of Paddy and their products

Module 7: Milling of Corn and their products

Module 8: Entrepreneurship Development in Grains Industry

Module 9: Laboratory demonstration, practical and instrument handling

Module 10: Industry based Case Studies

Eligibility

Any graduate Life Science, Home Science, Agriculture, Food graduate/ B.Pharm/ M. pharm/MSc. /PhD in Science disciplines/ any diploma /degree holders, working professionals of any of the following industry types, Food products manufacturing, Ayurvedic food products, Food Processing industry, Retail, and Food Service establishments, Food Packaging, Food/Food ingredient-based Research, Biotechnology or any related industry are highly encouraged to apply for thecertification.

Programme Duration

The duration of the training is 5 days.

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Programme Deliverables

The accompanying training is appropriately aligned with the current Industry’s expectations.

  • – Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
  • – All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
  • – Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
  • – At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
  • – All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Cereal, Pulses and Oilseeds Technology in Food by Faculty of Food Safety and Quality, IGMPI.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent Months the Institute has witnessed more and more participation from professionals working global foods giants like Rajindar Dal Mill, Uddupati Food Pvt. Ltd., Rajat Agro Commodities Pvt. Ltd., Pragati Agro Industries, Mangat Ram Dal Mills Pvt. Ltd., Ruchi Soya Industries Ltd., Gokul Agro Resources Ltd., Gujarat Ambuja Exports Ltd., Gokul Refoils and Solvent Ltd., Vijay Solvex Ltd., BCL Industries Ltd., Agro Tech Foods Ltd., Rajdhani Flour Mills Ltd., etc.

Future career prospects

Faculty of Food Safety and Quality, IGMPI’s online programme is a professional programme targeted to cater the agro-allied industries, food processing and production industry. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities like chemical engineers, Research and Development Manager, QA Managers, Production Managers etc.

Certificate in Crop Processing

The Industry Certificate in Crop Processing will provide theoretical and practical knowledge to students to develop their skills in the Food and Agriculture Sector. They will gain a deeper understanding of the crops, different types of crops, horticulture technology, crushers, grinders, size reduction machine and their application methods in food processing industry.

In order to enhance the knowledge in the area of Crop Processing, FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of Food and Agriculture industry.

Programme Structure

Module 1: Introduction to Food Processing

Module 2: Scope and Importance of Crop Processing

Module 3: Types of Farm Crops and their application

Module 4: Types of Animal Products and their processing

Module 5: Unit Operations in Crop Processing

Module 6: Material handling System

Module 7: Entrepreneurship Development in Food Industry

Module 8: Laboratory demonstration, practical and instrument handling

Module 9: Industry based Case Studies

Eligibility

Any graduate Life Science, Home Science, Agriculture, Food graduate/ B.Pharm/ M. pharm/MSc. /PhD in Science disciplines/ any diploma /degree holders, working professionals of any of the following industry types, Food products manufacturing, Ayurvedic food products, Food Processing industry, Retail, and Food Service establishments, Food Packaging, Food/Food ingredient-based Research, Biotechnology or any related industry are highly encouraged to apply for thecertification.

Programme Duration

The duration of the training is 5 days.

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Programme Deliverables

The accompanying training is appropriately aligned with the current Industry’s expectations.

  • – Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
  • – All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
  • – Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
  • – At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
  • – All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Crop Processing in Food by Faculty of Food Safety and Quality, IGMPI.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food, Biotechnology and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent Months the Institute has witnessed more and more participation from professionals working global Foods giants like DuPont India, Rallies India Limited, Advanta Limited, Rasi Seeds, Godrej Agrovet Limited, National Agro Industries, UPL Ltd., Bayer Crop Science, Rallis India, Bharat Rasayan, JK Agri Genetics Ltd., Kaveri Seed Company Ltd., PI Industries, Krishak Bharati Cooperative Ltd., Goodricke Group Ltd. etc.

Future career prospects

Faculty of Food Safety and Quality, IGMPI’s online programme is a professional programme targeted to cater the agro-allied industries, food processing and production industry. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities like agriculture expert, food scientist, biochemist, environmental engineer, Agronomist, Agricultural manager etc.

Certificate in Cold Chain Management

The Industry Certificate in Cold Chain Management will provide theoretical and practical knowledge to students to develop their skills in the Food and Agriculture Sector. They will gain a deeper understanding of the complexities that companies of private and government sector are facing to store and preserve the crops, grains, fruits and vegetables for longer time.

In order to enhance the knowledge in the area of Grain Storage Managemnet FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of Food and Agriculture industry.

Programme Structure

Module 1: Introduction to Cold Chain Management

Module 2: Scope and Importance of Supply Chain Management

Module 3: Supply Chain Operations

Module 4: Planning of Cold Storage Management

Module 5: Planning of Resources and Detailed Scheduling

Module 6: Entrepreneurship Development in Cold Chain Management

Module 7: Laboratory demonstration, practical and instrument handling

Module 8: Industry based Case Studies

Eligibility

Any graduate Life Science, Home Science, Agriculture, Food graduate/ B.Pharm/ M. pharm/MSc. /PhD in Science disciplines/ any diploma /degree holders, working professionals of any of the following industry types, Food products manufacturing, Ayurvedic food products, Food Processing industry, Retail, and Food Service establishments, Food Packaging, Food/Food ingredient-based Research, Biotechnology or any related industry are highly encouraged to apply for thecertification.

Programme Duration

The duration of the training is 5 days.

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Programme Deliverables

The accompanying training is appropriately aligned with the current Industry’s expectations.

  • – Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
  • – All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
  • – Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
  • – At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
  • – All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Cold Chain Management in Food by Faculty of Food Safety and Quality, IGMPI.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent Months the Institute has witnessed more and more participation from professionals working global Foods giants like PepsiCo, Colgate-Palmolive, Cargill, Britannia Industries Ltd., Hindustan Unilever Ltd., Kohinoor Foods Ltd. (Satnam Overseas Ltd.), LT Foods Ltd. (Daawat), McCain Foods India Pvt. Ltd., Mondelez India Foods Pvt. Ltd. (Cadbury), Haldiram’s, Mother Dairy, MTR Foods Pvt. Ltd. (Orkla), Nestle India Ltd., Amul, Parle Agro Pvt. Ltd., Venkys India Ltd., etc.

Future career prospects

Faculty of Food Safety and Quality, IGMPI’s online programme is a professional programme targeted to cater the agro-allied industries, food processing and production industry. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities like purchasing agent, operations manager, logistics manager, purchasing manager, supply chain manager, logistician, storage and distribution manager etc.

Certificate in Grain Storage Technology

The Industry Certificate in Grain Storage Technology will provide theoretical and practical knowledge to students to develop their skills in the Food and Agriculture Sector. They will gain a deeper understanding of the complexities that companies of private and government sector are facing to store and preserve the grains for longer time.

This programme will significantly increase the awareness and knowledge of the participants regarding aspects of grain storage management, methods to reduce of dangerous chemicals.

In order to enhance the knowledge in the area of Grain Storage Technology FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of Food and Agriculture industry.

Programme Structure

Module 1: Introduction to Grain Storage Technology

Module 2: General properties of bulk grain

Module 3: Scope and Importance of Supply Chain Management

Module 4: Supply Chain Operations

Module 5: Storage Pest Management & Fumigation

Module 6: Planning of Grain Storage Management

Module 7: Planning of Resources and Detailed Scheduling

Module 8: Entrepreneurship Development in Grain Storage Management

Module 9: Laboratory demonstration, practical and instrument handling

Module 10: Industry based Case Studies

Eligibility

Any graduate Life Science, Home Science, Agriculture, Food graduate/ B.Pharm/ M. pharm/MSc. /PhD in Science disciplines/ any diploma /degree holders, working professionals of any of the following industry types, Food products manufacturing, Ayurvedic food products, Food Processing industry, Retail, and Food Service establishments, Food Packaging, Food/Food ingredient-based Research, Biotechnology or any related industry are highly encouraged to apply for thecertification.

Programme Duration

The duration of the training is 5 days.

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Programme Deliverables

The accompanying training is appropriately aligned with the current Industry’s expectations.

  • – Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
  • – All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
  • – Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
  • – At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
  • – All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Grain Storage Technology in Food by Faculty of Food Safety and Quality, IGMPI.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent Months the Institute has witnessed more and more participation from professionals working global Foods giants like JK Agri Genetics Ltd., Kaveri Seed Company Ltd., Raghuvansh Agrofarms Ltd., Godrej Agrovet Limited, DuPont India, Rasi Seeds, Bombay Burmah Trading Corporation Ltd., Goodricke Group Ltd., UPL Ltd., Bayer Crop Science, HPC Biosciences Ltd., Dhunseri Tea & Industries Ltd., AdaniAgri Logistics, Rajdhani Floor Mills Limited etc.

Future career prospects

Faculty of Food Safety and Quality, IGMPI’s online programme is a professional programme targeted to cater the agro-allied industries, food processing and production industry. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities like purchasing agent, operations manager, logistics manager, purchasing manager, supply chain manager, logistician, storage and distribution manager etc.

Certificate in Dairy Plant Engineering

India is the largest producer of milk in the world. Milk production in the country is increasing at 4% per annum contributing more than Rs. 1,00,000 crores to GDP. There are 678 milk processing plant in the country requiring large human resource pool to run these dairies. With the introduction of modern technology in the production and processing of dairy products, the concept of milk is shifting towards value added dairy business. The Dairy industries have opened up new avenues for employment and economy. Adoption of the latest & advanced technology in milk processing can provide better quality, nutrition and more employment opportunities.

In order to enhance the knowledge in the area of dairy, FFSQ, IGMPI has designed this programme of Dairy Plant Engineering. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of dairy industry.

The aim of the programme is to understand the processing of milk and its properties, how to prepare milk products, their quality testing and also storage sanitation and effluent treatment. The programme provides individuals with key knowledge of packaging, labeling and food safety.

The programme has been designed for professionals, students aspiring to work in the field of dairy, all involved in implementing and maintaining product quality systems, quality control and quality assurance personnel, new product development personnel.

Programme Structure

Module 1: Introduction to Dairy Technology

Module 2: Dairy Plant Design and Layout

Module 3: Location and Site Selection

Module 4: Planning and Principles of Dairy Plant Layout

Module 5: Equipment Layout

Module 6: Building constructions materials

Module 7: Entrepreneurship Development in Dairy Industry

Module 8: Laboratory demonstration, practical and instrument handling

Module 9: Case Studies

Eligibility

Any graduate Life Science, Home Science, Agriculture, Food graduate/ B.Pharm/ M. pharm/MSc. /PhD in Science disciplines/ any diploma /degree holders, working professionals of any of the following industry types, Food products manufacturing, Ayurvedic food products, Food Processing industry, Retail, and Food Service establishments, Food Packaging, Food/Food ingredient-based Research, Biotechnology or any related industry are highly encouraged to apply for thecertification.

Programme Duration

The duration of the training is 5 days.

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Programme Deliverables

The accompanying training is appropriately aligned with the current Industry’s expectations.

  • – Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
  • – All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
  • – Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
  • – At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
  • – All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Dairy Plant Engineering in Food by Faculty of Food Safety and Quality, IGMPI.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food, Biotechnology and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent Months the Institute has witnessed more and more participation from professionals working global Foods giants like Anand Milk Union Limited (Amul), Mother Dairy, Kwality Limited, Orissa State Cooperative Milk Producers Federation, Dynamix Dairy, Aavin, Milma, Dudhsagar Dairy, Nandini Milk, Sanchi Milk, Verka Milk, Milky Mist Dairy, Heritage Foods etc.

Future career prospects

Faculty of Food Safety and Quality, IGMPI’s online programme is a professional programme targeted to cater the dairy industry needs trained food professionals. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in the form of job roles and positions like that of Dairy Technologist, Maintenance Manager, Production Engineer, Product Managers, Food consultants and many more.

Certificate in Fish Processing Technology

The Industry Certificate in Fish Processing Technology will provide theoretical and practical knowledge to students to develop their skills in the Fish processing industries and different fishing methods, technical names of Indian Fisheries, utilization of fresh water resources, fish by-product and utilization. They will gain a deeper understanding of the fish processing in the application of its technology in value added products.

In order to enhance the knowledge in the area of Fish Processing Technology, FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of Fishery industry.

The objective of this programme is to give knowledge about freezing technology, fish canning process, nutrition in fish products, fish packaging technology, fisheries hydrography and fish mircrobiology. On completion of this programme student will be able to explain the advanced processing of fish and their value added products.

Programme Structure

Module 1: Introduction to Fish Processing Technolog

Module 2: Fish Microbiology

Module 3: Fish Chemistry and their nutritive value

Module 4: Technology of Fish Packaging

Module 5: Value added products of Fish

Module 6: Technology of Canning for Fishery Products

Module 7: Technology of Freezing for Fishery Products

Module 8: Quality Assurance and Quality Control

Module 9: By-products Utilization

Module 10: Entrepreneurship Development in Fisheries

Module 11: Industry based Case Studies

Eligibility

Any graduate Life Science, Home Science, Agriculture, Food graduate/ B.Pharm/ M. pharm/MSc. /PhD in Science disciplines/ any diploma /degree holders, working professionals of any of the following industry types, Food products manufacturing, Ayurvedic food products, Food Processing industry, Retail, and Food Service establishments, Food Packaging, Food/Food ingredient-based Research, Biotechnology or any related industry are highly encouraged to apply for thecertification.

Programme Duration

The duration of the training is 5 days.

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Programme Deliverables

The accompanying training is appropriately aligned with the current Industry’s expectations.

  • – Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
  • – All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
  • – Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
  • – At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
  • – All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Fish Processing Technology in Food by Faculty of Food Safety and Quality, IGMPI.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food, Biotechnology and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent Months the Institute has witnessed more and more participation from professionals working global food giants like Ananda Group, Balaji Sea Foods, C Shore Foods, August Seafoods, Empire Foods, Castle Rock Fisheries, Netfish, Nila Sea Foods, Pesca Fresh, SeaSaga Group, Zeal Aqua, Pearl Coast Marine Foods, AngelPlus Foods, Aqua Sea Food India, Avanti Feeds Ltd., Apex Frozen Foods Ltd., Waterbase Ltd., Coastal Corporation Limited etc.

Future career prospects

Faculty of Food Safety and Quality, IGMPI’s online programme is a professional programme targeted to cater the fishery industry needs trained fish professionals. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities like Fish Farming, Fish Aquaculture, technical officers jobs at MPEDA, FSI, NIO etc. quality assurance executives, quality control executives quality managers, position in NPD team, fish biologists, fishery observer and many more.

Certificate in Snacks Food Technology

The Industry Certificate in Snacks Food Technology will provide theoretical and practical knowledge to students to develop their skills in the Food and Agriculture Sector. They will gain a deeper understanding of the complexities that companies of private and government sector are facing to store and preserve the grains for longer time.

This programme will significantly increase the awareness and knowledge of the participants regarding aspects of grain storage management, methods to reduce of dangerous chemicals.

In order to enhance the knowledge in the area of Snacks Food Technology FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of Food and Agriculture industry.

Programme Structure

Module 1: Introduction to Snacks Industry

Module 2: General properties of bulk grain

Module 3: Technology of cereals as Paddy

Module 4: Rice and Wheat Products

Module 5: Processing of Bread, Biscuits, Cookies

Module 6: Processing of corn and its products

Module 7: By-product utilization

Module 8: Entrepreneurship Development in Snacks Industry

Module 9: Laboratory demonstration, practical and instrument handling

Module 10: Industry based Case Studies

Eligibility

Any graduate Life Science, Home Science, Agriculture, Food graduate/ B.Pharm/ M. pharm/MSc. /PhD in Science disciplines/ any diploma /degree holders, working professionals of any of the following industry types, Food products manufacturing, Ayurvedic food products, Food Processing industry, Retail, and Food Service establishments, Food Packaging, Food/Food ingredient-based Research, Biotechnology or any related industry are highly encouraged to apply for thecertification.

Programme Duration

The duration of the training is 5 days.

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Programme Deliverables

The accompanying training is appropriately aligned with the current Industry’s expectations.

  • – Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
  • – All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
  • – Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
  • – At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
  • – All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Snacks Food Technology in Food by Faculty of Food Safety and Quality, IGMPI.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent Months the Institute has witnessed more and more participation from professionals working global foods giants like PepsiCo India, ITC Foods, Haldiram’s India, Kellogg’s, Parle Agro, Balaji wafers Pvt. Ltd., Prataap Snacks Ltd., Budhani Brothers LLC, Kettle Foods, TagZ Foods, Nestle, Marc Inc., Mondelez India Pvt. Ltd., Priniti Foods, Kiwi Foods India Pvt. Ltd., Vinod Snacks & confectioners Pvt. Ltd., Agarwal Snacks Foods, The Kraft Heinz, The Hershey company, Hindustan Unilever Ltd., Britannia Industries Ltd., Suryafresh Foods Ltd. (Priyagold) etc.

Future career prospects

Faculty of Food Safety and Quality, IGMPI’s online programme is a professional programme targeted to cater the fishery industry needs trained fish professionals. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities like Fish Farming, Fish Aquaculture, technical officers jobs at MPEDA, FSI, NIO etc. quality assurance executives, quality control executives quality managers, position in NPD team, fish biologists, fishery observer and many more.

Certificate in Food Fermentation Technology

The Industry Certificate in Food Fermentation Technology will provide theoretical and practical knowledge to students to develop their skills in the fermentation & microbiology sector. They will gain a deeper understanding of the microbes, fermentation process, food spoilage, processing and preservation of various kind of food and beverages and their application methods in food processing industry.

In order to enhance the knowledge in the area of Food Fermentation Technology, FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of Food and Beverages industry.

Programme Structure

Module 1: Introduction to Food and Nutrition

Module 2: Basics of Food Microbiology

Module 3: Extrinsic and Intrinsic factors of microbial growth

Module 4: Fermentation process and their products

Module 5: Fermented Value added products

Module 6: Food Spoilage

Module 7: Food safety guidelines for microbiology

Module 8: Laboratory demonstration, practical and instrument handling

Module 9: Industry based Case Studies

Eligibility

Any graduate Life Science, Home Science, Agriculture, Food graduate/ B.Pharm/ M. pharm/MSc. /PhD in Science disciplines/ any diploma /degree holders, working professionals of any of the following industry types, Food products manufacturing, Ayurvedic food products, Food Processing industry, Retail, and Food Service establishments, Food Packaging, Food/Food ingredient-based Research, Biotechnology or any related industry are highly encouraged to apply for thecertification.

Programme Duration

The duration of the training is 5 days.

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Programme Deliverables

The accompanying training is appropriately aligned with the current Industry’s expectations.

  • – Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
  • – All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
  • – Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
  • – At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
  • – All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Food Fermentation Technology in Food by Faculty of Food Safety and Quality, IGMPI.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent Months the Institute has witnessed more and more participation from professionals working global foods giants like Nestle, Danone, Arla Foods Amba, Amul, Kwality Limited, Mother Dairy, Dynamix Dairy, Dudhsagar Dairy, Dabur India Ltd., Varun Beverages, Red Bull India Pvt. Ltd., Pearls Drink Ltd., Bengal Beverages Ltd., Coca-cola India, Orient Beverages Ltd., Tetra Pak India Pvt. Ltd., PepsiCo India, McDowell & Company, Dhunseri Tea, Adluri Foods, etc.

Future career prospects

Faculty of Food Safety and Quality, IGMPI’s online programme is a professional programme targeted to cater the fishery industry needs trained fish professionals. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities like Fish Farming, Fish Aquaculture, technical officers jobs at MPEDA, FSI, NIO etc. quality assurance executives, quality control executives quality managers, position in NPD team, fish biologists, fishery observer and many more.

Certificate in Enzyme Technology

The Industry Certificate in Enzyme Technology will provide theoretical and practical knowledge to students to develop their skills in the areas of enzymology and their principles, fundamental properties of enzymes, their catalytic mechanism and enzyme kinetics. They will gain a deeper understanding of the enzymes in the application of its technology in food. With developed skills in product and process development for the enzymes in food industry, students /professionals will be able to work in industry and research Institutes.

In order to enhance the knowledge in the area of Enzymes Technology, FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of enzymes industry.

The objective of this programme is to give knowledge about nomenclatures, characteristics and mechanism of enzymes, their biochemical calculation for enzyme kinetics, various applications of enzymes that can benefit food industry. On completion of this programme student will be able to explain the advanced processing of enzymes at large scale. You can apply the various concepts of enzymes in the sucrose industry and dairy industry also analyze the effect of various processing techniques on the quality of product.

The programme has been designed for professionals, students aspiring to work in the field of food industry, all involved in implementing and maintaining enzymes in Sucrose, Dairy, Fruit Juice, Wine, Brewing and Distilling industries.

Programme Structure

Module 1: Introduction to Enzyme Kinetics

Module 2: Application of Enzymes and its preparation

Module 3: Immobilized Kinetics and its preparation

Module 4: Application of Immobilized Enzymes

Module 5: Use of Biosensors

Module 6: Microbial Fermentation in Enzymes

Module 7: Case Studies

Eligibility

Any graduate Life Science, Home Science, Agriculture, Food graduate/ B.Pharm/ M. pharm/MSc. /PhD in Science disciplines/ any diploma /degree holders, working professionals of any of the following industry types, Food products manufacturing, Ayurvedic food products, Food Processing industry, Retail, and Food Service establishments, Food Packaging, Food/Food ingredient-based Research, Biotechnology or any related industry are highly encouraged to apply for thecertification.

Programme Duration

The duration of the training is 5 days.

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Programme Deliverables

The accompanying training is appropriately aligned with the current Industry’s expectations.

  • – Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
  • – All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
  • – Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
  • – At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
  • – All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Enzyme Technology in Food by Faculty of Food Safety and Quality, IGMPI.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food, Biotechnology and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent Months the Institute has witnessed more and more participation from professionals working global food giants like Dabur India Ltd, Varun Beverages, Orient Beverages Limited, Pearl Drinks Ltd, Novacart, 2M Cocoa, Fab Flavours, Mother Dairy, Kwality India, Cargill, Tyson Foods, Hind Agro Industries Ltd., Avanti Feeds Limited, Devi Fisheries, Coca-Cola Limited, Red Bull India Pvt. Ltd., Bakersville, etc.

Future career prospects

Faculty of Food Safety and Quality, IGMPI’s online programme is a professional programme targeted to cater the food industry needs trained food professionals. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities like production executive, production manager, quality assurance executives, quality control executives quality managers, position in NPD team, food consultants, food journalism and many more.

Certificate in Sugar Technology

The Industry Certificate in Sugar Technology will provide theoretical and practical knowledge to students to develop their skills in the Sugar plant and Sugar manufacturing, their chemical control, methods of control, differential and inferential methods. They will gain a deeper understanding of the sugarcane in the application of its technology in sugar production. With developed skills in product and process development for the sugar and alcohol production in food industry, students /professionals will be able to work in industry and research Institutes.

In order to enhance the knowledge in the area of Sugar Technology, FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of sugarcane industry.

The objective of this programme is to give knowledge about Mill house control, chemistry involved in sugar processing, purity control check, true purity, brix % calculations etc. that can benefit Sugar industry. On completion of this programme student will be able to explain the advanced processing of sugars at large scale.

Programme Structure

Module 1: Introduction to Sugar Technology

Module 2: Sugar Chemistry

Module 3: Processing of Sugar

Module 4: Types of Sugars

Module 5: Clarification Process in Sugar Manufacturing

Module 6: Crystallization Process

Module 7: Sugar Quality Assurance and Quality Control

Module 8: By-products Utilization

Module 9: Industry based Case Studies

Eligibility

Any graduate Life Science, Home Science, Agriculture, Food graduate/ B.Pharm/ M. pharm/MSc. /PhD in Science disciplines/ any diploma /degree holders, working professionals of any of the following industry types, Food products manufacturing, Ayurvedic food products, Food Processing industry, Retail, and Food Service establishments, Food Packaging, Food/Food ingredient-based Research, Biotechnology or any related industry are highly encouraged to apply for thecertification.

Programme Duration

The duration of the training is 5 days.

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Programme Deliverables

The accompanying training is appropriately aligned with the current Industry’s expectations.

  • – Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
  • – All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
  • – Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
  • – At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
  • – All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Sugar Technology in Food by Faculty of Food Safety and Quality, IGMPI.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food, Biotechnology and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent Months the Institute has witnessed more and more participation from professionals working global food giants like Bajaj Hindusthan Sugar Ltd., Shree Renuka Sugars Ltd., Dhampur Sugar Mills Ltd., Bannari Amman Sugars Ltd., Rana Sugars Ltd., Simbhaoli Sugars Ltd., KM Sugar Mills Ltd., Mawana Sugars Ltd., Ugar Sugar Works Ltd., Andhra Sugars Ltd., Balrampur Chini Mills Ltd., Andhra Sugars Ltd., KCP Sugar Ind Corp Ltd., Dwarikesh Sugar Industries Ltd., Sakthi Sugars Ltd. etc.

Future career prospects

Faculty of Food Safety and Quality, IGMPI’s online programme is a professional programme targeted to cater the food industry needs trained food professionals. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities like Sugar experts, production executive, production manager, quality assurance executives, quality control executives quality managers, position in NPD team, food consultants, food journalism and many more.

Certificate in Food Plant Layout and Design

The Industry Certificate in Food Plant Layout and Design will provide theoretical and practical knowledge to students to develop their skills in the Food processing industries during introduction of new product in existing plant, also in designing of new food plant., their suitable location, site, size, services and utilities required .They will gain a deeper understanding of the food plant and layout designing and their application methods in food processing industry.

In order to enhance the knowledge in the area of Food Plant Layout and Design, FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of Food industry.

The objective of this programme is to give knowledge about food plant design process, their feasibility study and analysis, location and site selection, planning and experimentation, engineering economics, process scheduling and operation, and building materials and construction. On completion of this programme student will be able to explain the crucial function such as initial design at any plant, during its growth and development and diversification.

Programme Structure

Module 1 : Introduction to Food Plant Layout and Design

Module 2 : Selection of Location and site for plant

Module 3: Food Plant, Size, Utilities and Services

Module 4: Planning and Experimentation

Module 5: Symbols for food plant design and layout

Module 6: Process scheduling and operation

Module 7: Engineering Economics and processing enterprise

Module 8: Building materials and construction

Module 9: Entrepreneurship Development in Food Industry

Module 10: Industry based Case Studies

Eligibility

Any graduate Life Science, Home Science, Agriculture, Food graduate/ B.Pharm/ M. pharm/MSc. /PhD in Science disciplines/ any diploma /degree holders, working professionals of any of the following industry types, Food products manufacturing, Ayurvedic food products, Food Processing industry, Retail, and Food Service establishments, Food Packaging, Food/Food ingredient-based Research, Biotechnology or any related industry are highly encouraged to apply for thecertification.

Programme Duration

The duration of the training is 5 days.

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Programme Deliverables

The accompanying training is appropriately aligned with the current Industry’s expectations.

  • – Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
  • – All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
  • – Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
  • – At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
  • – All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Food Plant Layout and Design in Food by Faculty of Food Safety and Quality, IGMPI.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food, Biotechnology and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent Months the Institute has witnessed more and more participation from professionals working global food giants like Nestle India Ltd., Britannia Industries, Godrej Consumer Products, TATA Consumer Products, Marico Limited, Varun Beverages, MTR Foods, Mondelez India, Parle Agro, Heritage Foods, Vadilal Industries, ITC Limited, Kwality Dairy India Limited, PepsiCo India, KRBL Limited etc, McChain Food India Ltd., Haldiram’s, Mother Dairy etc.

Future career prospects

Faculty of Food Safety and Quality, IGMPI’s online programme is a professional programme targeted to cater the agro-allied industries, food processing and production industry. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities like production engineers, plant design experts, production-in charge, construction managers, architects/designers, maintenance manager etc.

Certificate in Refrigeration and Air-Conditioning

The Industry Certificate in Refrigeration and Air-Conditioning will provide theoretical and practical knowledge to students to develop their skills in the Food processing industries. They will gain a deeper understanding of the refrigeration, refrigerant, and refrigerant oils, compressors, evaporators and metering devices, condensers and cooling towers and their application methods in food processing industry.

In order to enhance the knowledge in the area of Food Plant Layout and Design, FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of Food industry.

Programme Structure

Module 1: Introduction to Refrigeration

Module 2: Introduction to Air- Conditioning

Module 3: Types of Refrigerants

Module 4: Psychrometric Chart and Processes

Module 5: Air Distribution System

Module 6: Types of Freezer and Refrigerators

Module 7: Types of Evaporators

Module 8: Entrepreneurship Development in Food Industry

Module 9: Industry based Case Studies

Eligibility

Any graduate Life Science, Home Science, Agriculture, Food graduate/ B.Pharm/ M. pharm/MSc. /PhD in Science disciplines/ any diploma /degree holders, working professionals of any of the following industry types, Food products manufacturing, Ayurvedic food products, Food Processing industry, Retail, and Food Service establishments, Food Packaging, Food/Food ingredient-based Research, Biotechnology or any related industry are highly encouraged to apply for thecertification.

Programme Duration

The duration of the training is 5 days.

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Programme Deliverables

The accompanying training is appropriately aligned with the current Industry’s expectations.

  • – Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
  • – All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
  • – Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
  • – At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
  • – All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Refrigeration and Air-Conditioning in Food by Faculty of Food Safety and Quality, IGMPI.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food, Biotechnology and Agriculture companies across the globe.

The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

Future career prospects

Faculty of Food Safety and Quality, IGMPI’s online programme is a professional programme targeted to cater the agro-allied industries, food processing and production industry. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities like RAC Engineers, plant design experts, production-in charge, Heating and Ventilation Engineer, maintenance manager etc.

Certificate in Food Safety

Food safety an important discipline that apparently is now a priority for food industries at all levels around the globe. A food industrial production would be seriously jeopardized if there is an absence of an effective and robust food safety management system. The industries face challenges to afford the implementation costs and seek trained professionals that are already trained in the field. The food safety breaches make a giant company to bend on knees as it spoils the image in the market and also develops a sense of suspicion over compliance.

Thus to overcome this FFSQ, IGMPI has taken an initiative to develop an advanced fast track programme that can equip individuals and professionals to face the challenges of the present.

Programme Structure

Module 1: General overview of Food Safety

Module 2: Food Industry: A glance

Module 3: Understanding contemporary U.S. food safety policy

Module 4: Food laws and policies of India

Module 5: Study on Food-borne Hazards, Illness & Epidemics

Module 6: Food GMP and its regulations

Module 7: Food Safety Management System (HACCP, ISO 22000/FSSC 22000)

Module 8: International standards and regulations for food safety

Module 9: Understanding the basic concepts of microbiology in food safety

Module 10: Emerging trends in food safety (like HARPC, etc)

Module 11: Food Quality Regulations and guidelines in India

Module 12: Case studies

Eligibility

Any graduation/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline. Diploma holders are eligible for our Executive Diploma, Industry Certificate, and Certificate Programmes.

Programme Duration

The duration of the training is 3 days.

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures, online live classes and study material easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Programme Deliverables

The accompanying training is appropriately aligned with the current Industry’s expectations.

  • – Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
  • – All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
  • – Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
  • – At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
  • – All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Food Safety in Food by Faculty of Food Safety and Quality, IGMPI.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to in its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent Months the Institute has witnessed more and more participation from professionals working global food giants like Britannia Industries Ltd., Hindustan Unilever Ltd., Kohinoor Foods Ltd. (Satnam Overseas Ltd.), LT Foods Ltd. (Daawat), McCain Foods India Pvt. Ltd., Mondelez India Foods Pvt. Ltd. (Cadbury),Haldiram’s, Mother Dairy, MTR Foods Pvt. Ltd. (Orkla), Nestle India Ltd., Amul, Parle Agro Pvt. Ltd., Venkys India Ltd.,Vimta Labs,Nexus Test Labs, PepsiCo India, Patanjali, Heritage Food Ltd., Kwality Dairy India Ltd., KRBL Ltd., etc.

Future career prospects

Faculty of Food Safety and Quality, IGMPI online programme is a professional programme targeted to cater the food industry needs trained safety professionals. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in form of job roles and positions like that of Auditors, quality assurance executives, quality managers, position in NPD team, food safety consultants and many more.

Certificate in Food Safety Management System (FSMS)

The Food Safety and Management System programme by FFSQ offers a comprehensive overview of the key elements under ISO 22000, i.e. Good Manufacturing Practices (GMPs), Prerequisite Programmes (PRPs), Hazard Analysis and Critical Points (HACCP), Management requirements, Statutory conditions etc. and how to implement these in an organization effectively. The programme is designed with a purpose to make the participants understand the basic purpose of FSMS “ to ensure the manufacture, storage, distribution and sale of safe food.

The programme encompasses a global perspective towards industry-based case studies, highlighting the issues and failures currently facing the industry followed by detailed discussions about how to troubleshoot the respective issues. The comprehensive overview will assist an individual understand the requirements of ISO 22000 within the context of a company; learn about the specific clauses within the standards; establish the importance of ISO documentation. Also, the individual will be proficient to undertake performance improvement of the food safety system and gain an overview of risk assessment and certification procedures.

Programme Structure

Module 1: Introduction to GMP & PRP in the food industry

Module 2: Global Food regulatory Authorities

Module 3: Concept of HACCP implementation, Hazards and Risks

Module 4: ISO 22000: Food Safety Management System

Module 5: Role of Management in FSMS in a Food Industry

Module 6: Case Studies.

Eligibility

Any graduation/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline. Diploma holders are eligible for our Executive Diploma, Industry Certificate, and Certificate Programmes.

Programme Duration

The duration of the training is 5 days.

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants

Programme Deliverables

The accompanying training is appropriately aligned with the current Industry’s expectations.

  • – Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
  • – All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
  • – Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
  • – At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
  • – All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Food Safety Management System (FSMS) in Food by Faculty of Food Safety and Quality, IGMPI.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to in its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent Months the Institute has witnessed more and more participation from professionals working global food giants like Nestle India Ltd., Britannia Industries, Godrej Consumer Products, TATA Consumer Products, Marico Limited, Varun Beverages, MTR Foods, Mondelez India, Parle Agro, Heritage Foods, Vadilal Industries, ITC Limited, Kwality Dairy India Limited, PepsiCo India, KRBL Limited etc, McChain Food India Ltd., Haldiram’s, Mother Dairy etc.

Future career prospects

Industry Certificate in FSMS is a professional programme targeted to cater the food industry requirement of trained food professionals. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in form of job roles and positions like that of auditors, quality assurance executives, quality managers, position in NPD team, food consultants, food journalism, chefs, food safety officers in catering industry, food entrepreneurs and many more.

Advisory Board and team

Our Advisory Board Members : https://igmpi.ac.in/advisoryboard.html

FFSQ