Certificate in Crop Processing

The Industry Certificate in Crop Processing will provide theoretical and practical knowledge to students to develop their skills in the Food and Agriculture Sector. They will gain a deeper understanding of the crops, different types of crops, horticulture technology, crushers, grinders, size reduction machine and their application methods in food processing industry.

In order to enhance the knowledge in the area of Crop Processing, FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of Food and Agriculture industry.

Programme Structure

Module 1: Introduction to Food Processing

Module 2: Scope and Importance of Crop Processing

Module 3: Types of Farm Crops and their application

Module 4: Types of Animal Products and their processing

Module 5: Unit Operations in Crop Processing

Module 6: Material handling System

Module 7: Entrepreneurship Development in Food Industry

Module 8: Laboratory demonstration, practical and instrument handling

Module 9: Industry based Case Studies

Eligibility

Any graduation/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline. Diploma holders are eligible for our Executive Diploma, Industry Certificate, and Certificate Programmes.

Programme Duration

The duration of the training is 5 days.

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Programme Deliverables

The accompanying training is appropriately aligned with the current Industry’s expectations.

• – Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
• – All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
• – Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
• – At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
• – All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Crop Processing in Food by Faculty of Food Safety and Quality, IGMPI.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food, Biotechnology and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent Months the Institute has witnessed more and more participation from professionals working global Foods giants like DuPont India, Rallies India Limited, Advanta Limited, Rasi Seeds, Godrej Agrovet Limited, National Agro Industries, UPL Ltd., Bayer Crop Science, Rallis India, Bharat Rasayan, JK Agri Genetics Ltd., Kaveri Seed Company Ltd., PI Industries, Krishak Bharati Cooperative Ltd., Goodricke Group Ltd. etc.

Future career prospects

Faculty of Food Safety and Quality, IGMPI’s online programme is a professional programme targeted to cater the agro-allied industries, food processing and production industry. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities like agriculture expert, food scientist, biochemist, environmental engineer, Agronomist, Agricultural manager etc.

View Prospectus

Programme Fee details

How to apply | View all IGMPI food programmes

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