The Industry Certificate in Food Fermentation Technology will provide theoretical and practical knowledge to students to develop their skills in the fermentation & microbiology sector. They will gain a deeper understanding of the microbes, fermentation process, food spoilage, processing and preservation of various kind of food and beverages and their application methods in food processing industry.
In order to enhance the knowledge in the area of Food Fermentation Technology, FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of Food and Beverages industry.
Module 1: Introduction to Food and Nutrition
Module 2: Basics of Food Microbiology
Module 3: Extrinsic and Intrinsic factors of microbial growth
Module 4: Fermentation process and their products
Module 5: Fermented Value added products
Module 6: Food Spoilage
Module 7: Food safety guidelines for microbiology
Module 8: Laboratory demonstration, practical and instrument handling
Module 9: Industry based Case Studies
Any graduation/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline. Diploma holders are eligible for our Executive Diploma, Industry Certificate, and Certificate Programmes.
The duration of the training is 5 days.
The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.
The accompanying training is appropriately aligned with the current Industry’s expectations.
Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Food Fermentation Technology in Food by Faculty of Food Safety and Quality, IGMPI.
The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
In recent Months the Institute has witnessed more and more participation from professionals working global foods giants like Nestle, Danone, Arla Foods Amba, Amul, Kwality Limited, Mother Dairy, Dynamix Dairy, Dudhsagar Dairy, Dabur India Ltd., Varun Beverages, Red Bull India Pvt. Ltd., Pearls Drink Ltd., Bengal Beverages Ltd., Coca-cola India, Orient Beverages Ltd., Tetra Pak India Pvt. Ltd., PepsiCo India, McDowell & Company, Dhunseri Tea, Adluri Foods, etc.
Faculty of Food Safety and Quality, IGMPI’s online programme is a professional programme targeted to cater the agro-allied industries, food processing and production industry. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities like microbiologist, food scientist, food safety analyst, R & D Manager, Quality Executive, Fermentation expert, Production manager etc.
Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like