Certificate in Food Safety Modernization Act (FSMA)

FSMA, the most sweeping reform of US food safety laws in 70 years, regulates food throughout the supply chain. By changing the focus of food safety from reacting to contamination to preventing it, FSMA places new demands on US and non-US food producers, facilities and importers.

We have developed a new comprehensive training program to help you and your employees understand the complex new food safety rules and how to comply with them. To meet the specific needs of your organization, we offer programmes in FSMA regulations that apply to:

Food manufacturers and suppliers

Food importers

Pet food and feed manufacturers and suppliers

Fresh produce growers and farms

The Food Safety Modernization Act (FSMA) directed the U.S. FDA to promulgate new rules to improve food safety protection domestically and internationally, as well as reduce the number of foodborne illnesses outbreaks. It will be a system in which the food industry systematically puts in place measures proven effective in preventing contamination.

FSMA aims to ensure the U.S. food supply is safe by shifting the focus to preventing contamination of the food supply, rather than responding to it. Food industry training is important to the successful implementation of the (FSMA). Its evolving strategy to train domestic and foreign food producers, and domestic importers, on the preparations needed to meet requirements of the FSMA rules.

Programme Structure

Module 1 : Industrial Certificate in Developing and Implementing FSMA Preventive Controls for Human Food

Module 2 : Industrial Certificate in Developing and Implementing FSMA Preventive Controls for Animal Food

Module 3: Industrial Certificate in Environmental Monitoring Programme (Emp) Training for Food Facilities and produce safety

Module 4: Industrial Certificate in FSMA Food Hygiene Practices

Module 4: Industrial Certificate in Intentional Adulteration (Food Défense)

Module 4: Industrial Certificate in FSMA Foreign Supplier Verification Programme (FSVP)

Module 4: Industrial Certificate in U.S. FDA Food and Allergen Labelling Requirements

Eligibility

Any graduate Life Science, Home Science, Agriculture, Food graduate/ B.Pharm/ M. pharm/MSc. /PhD in Science disciplines/ any diploma /degree holders, working professionals of any of the following industry types, Food products manufacturing, Ayurvedic food products, Food Processing industry, Retail, and Food Service establishments, Food Packaging, Food/Food ingredient-based Research, Biotechnology or any related industry are highly encouraged to apply for thecertification.

Programme Duration

The duration of the training is 5 days.

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Programme Deliverables

The accompanying training is appropriately aligned with the current Industry’s expectations.

• – Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
• – All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
• – Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
• – At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
• – All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Food Safety Modernization Act (FSMA) in Food by Faculty of Food Safety and Quality, IGMPI.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent Months the Institute has witnessed more and more participation from professionals working global foods giants like Britannia Industries Ltd., Hindustan Unilever Ltd., Kohinoor Foods Ltd. (Satnam Overseas Ltd.), LT Foods Ltd. (Daawat), McCain Foods India Pvt. Ltd., Mondelez India Foods Pvt. Ltd. (Cadbury), Haldiram’s, Mother Dairy, MTR Foods Pvt. Ltd. (Orkla), Nestle India Ltd., Amul, Parle Agro Pvt. Ltd., Venkys India Ltd., Vimta Labs, Nexus Test Labs, PepsiCo India, Patanjali, Heritage Food Ltd., Kwality Dairy India Ltd., KRBL Ltd., etc.

Future Career Prospects

Faculty of Food Safety and Quality, IGMPI’s online programme is a professional programme targeted to cater the agro-allied industries, food processing and production industry. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities like chemical engineers, Research and Development Manager, QA Managers, Production Managers etc.

View Prospectus

Programme Fee details

How to apply | View all IGMPI food programmes

For further enquiries, write to or call us on:
info@igmpi.ac.in / 18001031071 (Toll Free), Phone: +91 11 26512850

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