Certificate in Sugar Technology

The Industry Certificate in Sugar Technology will provide theoretical and practical knowledge to students to develop their skills in the Sugar plant and Sugar manufacturing, their chemical control, methods of control, differential and inferential methods. They will gain a deeper understanding of the sugarcane in the application of its technology in sugar production. With developed skills in product and process development for the sugar and alcohol production in food industry, students /professionals will be able to work in industry and research Institutes.

In order to enhance the knowledge in the area of Sugar Technology, FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of sugarcane industry.

The objective of this programme is to give knowledge about Mill house control, chemistry involved in sugar processing, purity control check, true purity, brix % calculations etc. that can benefit Sugar industry. On completion of this programme student will be able to explain the advanced processing of sugars at large scale.

Programme Structure

Module 1 : Introduction to Sugar Technology

Module 2 : Sugar Chemistry

Module 3: Processing of Sugar

Module 4: Types of Sugars

Module 5: Clarification Process in Sugar Manufacturing

Module 6: Crystallization Process

Module 7: Sugar Quality Assurance and Quality Control

Module 8: By-products Utilization

Module 9: Industry based Case Studies

Eligibility

Any graduate Life Science, Home Science, Agriculture, Food graduate/ B.Pharm/ M. pharm/MSc. /PhD in Science disciplines/ any diploma /degree holders, working professionals of any of the following industry types, Food products manufacturing, Ayurvedic food products, Food Processing industry, Retail, and Food Service establishments, Food Packaging, Food/Food ingredient-based Research, Biotechnology or any related industry are highly encouraged to apply for thecertification.

Programme Duration

The duration of the training is 5 days.

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures, online live classes and study material easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Sugar Technology in Food by Faculty of Food Safety and Quality, IGMPI.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food, Biotechnology and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent Months the Institute has witnessed more and more participation from professionals working global food giants like Bajaj Hindusthan Sugar Ltd., Shree Renuka Sugars Ltd., Dhampur Sugar Mills Ltd., Bannari Amman Sugars Ltd., Rana Sugars Ltd., Simbhaoli Sugars Ltd., KM Sugar Mills Ltd., Mawana Sugars Ltd., Ugar Sugar Works Ltd., Andhra Sugars Ltd., Balrampur Chini Mills Ltd., Andhra Sugars Ltd., KCP Sugar Ind Corp Ltd., Dwarikesh Sugar Industries Ltd., Sakthi Sugars Ltd. etc.

Future career prospects

Faculty of Food Safety and Quality, IGMPI’s online programme is a professional programme targeted to cater the food industry needs trained food professionals. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities like Sugar experts, production executive, production manager, quality assurance executives, quality control executives quality managers, position in NPD team, food consultants, food journalism and many more.

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Programme Fee details

How to apply | View all IGMPI food programmes

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