According to a well-known proverb, We absolutely are what we eat, and the foods provided to the body greatly affect performance, appearance, and health. This programme is committed to making nutrition accessible to everyone through nutrition recommendations, easy-to-follow explanations, and a sensitive, caring, personable attitude. We provide awareness about treating people with perfectly selected nutraceuticals, and to provide an alternative to those harmful medicines and expensive lifelong treatments. When one is already conscious of the benefits of treating people with food, then all you need to do is grab the progression of this incredibly instructive programme.
As we have designed this Post Graduate Diploma in Clinical Nutrition especially for working professionals and people who are already connected with the health care field, they can take this programme as an expansion of their practical knowledge. This diploma programme is meant to increase your proficient knowledge making an individual confident to deal with the clients as well. We provide you training with a pragmatic approach to stand out among the crowd.
Module 1: Introduction to Clinical Nutrition
Module 2: Human Physiology
Module 3: Concept of Health & Disease
Module 4: Nutritional Biochemistry
Module 5: Introduction to Special Conditions and Diet Therapy
Module 6: Advanced Nutrition and Metabolism
Module 7: Research Method Statistics
Module 8: Path Physiology and Metabolism in Disease
Module 9: Medical Nutrition Management
Module 10: Recommended Approaches to Disease and Nutrition (Special Emphasis on Acute and Chronic Diseases)
Module 11: Food Allergies and Diet Management
Module 12: Public Nutrition and Health
Module 13: Nutrition in the Life Cycle: A Comprehensive Study
Module 14: Diet Counselling and Customizations
Module 15: Practitioner Case Studies
Project work can be defined as a method of learning that involves learning through tangible means like doing individual research and presenting it in a certain way. It inculcates, promotes and upholds the principles of learning through experience and experimentation. Project work in the field of nutrition plays a vital role in advancing our understanding of various nutritional aspects and it involves conducting surveys to gather primary data.
These surveys can be instrumental in exploring specific topics related to nutrition, such as dietary habits, nutrient intake, or factors influencing food choices. By collecting data directly from individuals through surveys, researchers can obtain unique insights and perspectives that contribute to the existing body of knowledge. Additionally, survey-based research allows students to assess trends and analyze correlations that would be helpful for preparing a therapeutic diet plan, food content, recipes, meal patterns and clinical aspect in the field of Nutrition & Dietetics.
These projects will give an insight into the clinical and therapeutic aspect of nutrition and dietetics, it would be a great opportunity for the students to gain knowledge and be a part of changing patterns in the current scenario in the clinical field of nutrition.
Any Graduate in Science and Candidates appearing for the final year of Bachelor's degree/equivalent qualification exam or awaiting their results, are also eligible to apply.
The duration to complete this programme is 1 year (Post Graduate Diploma), 6 months (Executive Diploma).
The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures, online live classes and study material easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.
A comprehensive study material for all the modules in hard copies ensures the needs of the audience. The accompanying training material is appropriately aligned with the current Industry’s expectations.
IGMPI follows a credit system based on all learning activities involved in studying for all PG Diploma, Executive Diploma Programmes. Each of your modules is equal to 4 credits. To successfully complete the programme, you will have to earn all the credits assigned to your programme.
All the participants are obliged to timely submit completed assessment assignments (during the programme, usually after every module) and appear for an online exam at the end of the programme. After successful completion, the participants will be awarded a Post Graduate Diploma/Executive Diploma in Clinical Nutrition by Centre for Nutrition and Dietetics Studies, IGMPI. For all the above mentioned modules elaborate programme material, self- assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.
The Institute has partnered with many organizations for providing with placement assistance to in its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
In recent Months the Institute has witnessed more and more participation from professionals working global healthcare and nutrition giants like National Centre for Disease Control, National Rural Health Mission, mediskool health services, Cita Medtech, Venkateshwar Hospital, Ezcure Epillo, Manipal Hospitals Pvt. Ltd., Military Hospital, Sahyadri Hospital, Max Hospital, Fortis Hospital, Narayana Healthcare, Apollo Hospital, Balaji Hospital, etc.
Post Graduate Diploma/Executive Diploma in Clinical Nutrition is a professional programme targeted to cater the health industry needs trained health professionals. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in the form of job roles and positions like that of Nutritionists, Dietitians, Diet Technicians, Health Consultants, Position in Health Centers, Fitness Journalism and many more.
Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food, Nutrition and Dietetics and healthcare giants like