Post Graduate Diploma/Executive Diploma in Nutritional Gynecology

The Post Graduate Diploma/Executive Diploma in Nutritional Gynecology provides the essential knowledge and skills for the Life Sciences and Healthcare Professional like Dietitians, Doctors, Gynaecologist, Pharmacist, Pharmacologist etc.They will get a deeper insight of nutrition right from pregnancy till lactation.

The objective of this programme is to recognize nutrition and challenges in adopting these nutrition policies from the first trimester till third trimester, growth period of foetus, diseased conditions, preterm infants, breast feeding and complementary feeding. On completion of this programme students will be able to explain the nutritional requirements during different stages of pregnancy till lactation. They will also learn the nutritional requirements required for diseased condition like Gestational Diabetes, Rh incompatibility, Nausea, Back Pain, Depression and Anxiety, Foetal Problem, High Blood Pressure during pregnancy and lactation.

Centre for Nutrition and Dietetics Studies (CNDS), IGMPI has designed the programme keeping in mind practical approach related to Nutritional Gynecology. Students will have the chance to work on various case studies after completing all the modules in order to strengthen their hold for field work.

The programme has been designed for professionals and students aspiring to work in the field of Nutritional Gynecology as Dietitians, Nutritionists and Researchers.

Programme Structure

Module 1: Introduction to Human Anatomy and Physiology

Cell and Tissue

Nervous System and Endocrine System

Cardiovascular and Respiratory System

Reproductive and Excretory System

Module 2: Introduction to Nutritional Gynecology and understanding of female reproductive System

Detailed study of the female reproductive system

Exploration of the menstrual cycle and hormonal regulation

Fundamental concepts for addressing nutritional needs

Module 3: Prevention of Feminine Nutritional deficiencies and Diet for Pre-Pregnancy

Preventing nutritional deficiencies in women

Importance of diet for pre-pregnancy health

Key nutrients necessary for fertility

Module 4: Holistic Nutrition Approach during infertility and its Complications

Nutrition strategies during infertility

Consideration of physical, emotional, and lifestyle factors

Nutritional interventions for complications associated with infertility

Module 5: Physiology during Pregnancy

Physiological changes during pregnancy

Understanding hormonal shifts and cardiovascular adaptations

Nutritional recommendations to support a healthy pregnancy

Module 6: Physiology during Lactation

Physiological aspects of lactation

Focus on mammary glands, hormonal regulation, and nutrient composition of breast milk

Designing dietary plans for lactating mothers

Module 7: Diseases and Complications during Stage of Pregnancy

Addressing diseases and complications during pregnancy: Hypertension, Gestational Diabetes, Infections, etc

Role of nutritional interventions in management and prevention

Promotion of optimal maternal and fetal health

Module 8: Nutritional Requirements during Pregnancy

Specific nutritional needs during pregnancy

Essential nutrients, dietary recommendations and supplements

Support for the health of both mother and developing fetus

Module 9: Nourishment During Assisted Reproductive Technology

Nutritional requirements for Assisted Reproductive Technology (ART)

Impact of nutrition on fertility and pregnancy success

Dietary recommendations for fertility treatments like in vitro fertilization (IVF)

Module 10: Nutritional Requirement during Lactation and Breastfeeding

Specific nutritional needs of lactating and breastfeeding mothers

Importance of nutrients (protein, calcium, iron, omega-3 fatty acids) during lactation

Impact of maternal nutrition on the quality of breast milk and overall health

Module 11: Dietary Guidelines and Lifestyle Modification in Normal and Medical Conditions during Pregnancy and Lactation

Dietary guidelines for pregnant and lactating women

Lifestyle modifications for normal and medical conditions

Emphasis on balanced diet, appropriate weight gain, and management of medical issues

Module 12: Introduction to Grabhsanskar and Ayurvedic Dietary Changes and its Significance

Introduction to Grabhsanskar in Ayurveda

Ayurvedic dietary changes for a healthy pregnancy.

Emphasis on Ayurvedic principles for holistic well-being

Module 13: Food Allergies during Pregnancy

Identification and management of food allergies during pregnancy

Strategies to avoid common allergens

Impact of maternal diet on fetal development in the context of allergies

Module 14: Myths of Foods Related during Pregnancy

Dispelling common myths and misconceptions

Evidence-based information on dietary practices during pregnancy

Ensuring accurate understanding for the well-being of both mother and fetus

Module 15: Nutritional Education and Counselling

Skills and techniques for nutritional education and counseling

Effective communication strategies

Assessment of dietary needs and development of personalized nutrition plans

Module 16: Practitioner Case Studies

Diet Planning for Pregnant and lactating women

Diet planning for management of Gestational diabetes and hypertension during pregnancy

Module 17: Practical Aspects of Different Stages during Pregnancy and Lactation

Protein, Fat and Energy Kcal Estimation

Menu Planning and Food options / Alternatives

Food Labeling and Packet Analysis for Pregnant and lactating women

Eligibility

Any Graduate in Science/ Nutrition Science/ Food and Nutrition/ Pharma/ Medical/ Food Science & Technology/ Related disciplines & Candidates appearing for the final year of Bachelor's degree/ equivalent qualification exam or awaiting their results, are eligible to apply. Diploma holders are eligible for our Industry Certificate, and Certificate Programmes

Programme Duration

The duration to complete this programme is 1 year (Post Graduate Diploma), 6 months (Executive Diploma).

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective online learning tools incorporated into the design of the webpage make the programme lectures, study material and online classes easily accessible. This gives huge window of self-regulated and self-paced performance to the participants.

Programme Deliverables

A comprehensive study material for all the modules in hard copies ensuring the needs of the audience. The accompanying training material is appropriately aligned with the current Industry’s expectations.

• – Assignments for all the programme modules for continuous evaluation and guidance.
• – Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
• – Online classes for all the modules will be conducted on the weekends. Moreover, a doubt clearing session will also be scheduled before the examination.
• – All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
• – Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
• – At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
• – All learning and training delivery initiatives shall be conducted in English.

Examination & Certification

IGMPI follows a credit system based on all learning activities involved in studying for all PG Diploma, Executive Diploma Programmes. Each of your modules is equal to 4 credits. To successfully complete the programme, you will have to earn all the credits assigned to your programme.

All the participants are obliged to timely submit completed assessment assignments (during the programmes, usually after every module) and appear for an online exam at the end of the programmes. After successful completion, the participants will be awarded Post Graduate Diploma/Executive Diploma in Nutritional Gynecology by Center for Nutrition and Dietetics Studies (CNDS), IGMPI. For all the above-mentioned modules elaborate programme material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to in its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent Months the Institute has witnessed more and more participation from professionals working global healthcare and nutrition giants like Ministry of Health and Family Welfare, Fortis La Femme, Motherhood Hospital, Max Smart Super Specialty Hospital, Nanavati Hospital, MaxCure Suyosha Woman and Child Hospital, Titus Health Tech Pvt. Ltd., Amalth Lifecare Pvt. Ltd., Nutro Active Industries Pvt. Ltd., Essenzaa Nutrition, Insta Fitness Pvt. Ltd., MyHealthBuddy, Momkidcare, NutriSynapzz Therapeutix Pvt. Ltd., etc.

Future career prospects

Centre for Nutrition and Dietetics Studies (CNDS), IGMPI's online programme is a professional programme targeted to cater the health industry needs trained health professionals. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in the form of job roles and positions like that of Gynecology Nutritionist, Dietitians, Maternal and Lactation Health Consultants, Position in Health Centres, and many more.

View Prospectus

Programme Fee details

How to apply | View all IGMPI CNDS programmes

For further enquiries, write to or call us on:
info@igmpi.ac.in / 18001031071 (Toll Free), Phone: +91 11 26512850

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