With the increasing concerns over global food safety, it has become an indispensable part of our food supply chain. Food Safety is a round the clock discipline and must be kept as a priority at every step of production/processing chain. It’s a science-based regulation and includes all the stages of food preparation“ collection of raw material, handling, processing and storage. Food safety has to be integrated in daily routines of an industry from raw material reception to the finished product dispatch. It is not a department specific discipline. In fact, it should be developed by every individual working in a food organization. This programme is meant for professionals aspiring to understand the functioning of a well-established food safety management system and individuals who want to groom themselves for effective compliance of food safety regulations and have a handle on continuous improvement approach.
In order to prepare these aspirants, FFSQ, IGMPI has developed this comprehensive food safety training programme, designed to provide knowledge of the subject as well as to help analyze various parameters which play critical role in food safety. Also, the programme would guide the students and professionals to adopt up-to-date food safety regulations in food industries. Having a secure safety plan is vital to any food service operation, however big or small it is. The programme content is designed to help candidates understand different aspects of food safety which includes national and international compliance issues, quality assurance, proximate analysis, instrumental analysis of food additives and contaminants.
The programme also includes latest advancements in the field of analysis of food and food products. Once completed with the programme, the participants will be able to respond to social, scientific and ethical level queries on Food Safety and ready to develop new approaches for complex, rapidly changing state of affairs, in order to make a contribution to the expert knowledge as well as relevant professional experience.
1: Food Safety Issues “ National and International
2: Quality Assurance aspects involved in Food business
3: Food Safety and Standards Act 2006, Rules and Regulations 2011
4: Requirements of ISO 17025 (NABL Accreditation) for a food testing lab
5: Proximate analysis “ Moisture, Protein, Fat, Ash and Carbohydrate
6: Food Additive analysis
7: Application and Operations of instrumental analysis with GC, HPLC and AAS
8: Analysis of contaminants like heavy metals, pesticide residue with other quality parameters.
Any graduation/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline. Diploma holders are eligible for our Executive Diploma, Industry Certificate, and Certificate Programmes.
The duration of the training is 5 days.
The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.
A comprehensive study material for all the modules in hard copies ensuring the needs of the audience. The accompanying training material is appropriately aligned with the current Industry’s expectations.
Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Analytical Approaches to Food Safety Issues in Food by Faculty of Food Safety and Quality, IGMPI.
The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
In recent Months the Institute has witnessed more and more participation from professionals working global foods giants like Britannia Industries Ltd., Hindustan Unilever Ltd., Kohinoor Foods Ltd. (Satnam Overseas Ltd.), LT Foods Ltd. (Daawat), McCain Foods India Pvt. Ltd., Mondelez India Foods Pvt. Ltd. (Cadbury), Haldiram’s, Mother Dairy, MTR Foods Pvt. Ltd. (Orkla), Nestle India Ltd., Amul, Parle Agro Pvt. Ltd., Venkys India Ltd., Vimta Labs, Nexus Test Labs, PepsiCo India, Patanjali, Heritage Food Ltd., Kwality Dairy India Ltd., KRBL Ltd., etc.
Faculty of Food Safety and Quality, IGMPI has designed the digital marketing professional programme targeted to cater to the food industry’s need for trained online marketing professionals. The information, guidance, practical training and programme completion certificate will provide the participant with not simply one but many opportunities in the industry. On the successful completion of this programme, you can explore a wide range of career opportunities in the food industry as brand managers, online media strategists, food marketing managers as well as food content marketing specialists.
Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like