Analysis of foods is incessantly demanding the development of more robust, efficient, sensitive, and cost-effective analytical methodologies to guarantee the safety, quality, and traceability of foods in compliance with legislation and consumer demands. The traditional methods used at the beginning of 20th century based on wet chemistry have evolved into modern powerful instrumental techniques used in food laboratories. This improvement in technology has led to significant enhancements in analytical accuracy, precision, detection limits, and sample throughput, thereby expanding the practical range of food applications.
At IGMPI, the FFSQ team has come up with this short-term training program to cater individuals who want to acquire knowledge and skill in the field of instrumentation analysis of food. Modern analytical equipments including Gas Chromatography, High Performance Liquid chromatography (HPLC) and Atomic Absorption Spectrophotometer (AAS) are some of instruments in which training will be provided. The participants will get to learn basics of instruments and how to operate/calibrate the equipment for routine and special analysis. An introduction to basic troubleshooting will also be offered. The programme content gives overview of instrumental analysis with respect to safety as well as regulatory perspective.
Once completed with the programme, the students will be equipped with the proficiency in instrumental analysis of food and food products. It will enhance their knowledge and skills in operating, maintaining, handling, troubleshooting, interpretation and application of instrumental analysis. The food processing sector is growing at a much faster pace than any other industry in the country. Numerous government funded/ private food quality testing laboratories have developed in recent time. The newly established industries and food testing laboratories along with the existing ones require technically trained manpower to handle analytical equipments.
Module 1 : Guidelines for Sample preparation, Instrument operation and Interpretation of results, laboratory demonstration.
Module 2 : Physical & Chemical analysis of food.
Module 3 : Microbiological analysis of food.
Module 4 : Analytical techniques for food analysis (HPLC, GC, MS, Electrophoresis, AAS, NMR, Fluorescence spectroscopy, Raman Spectroscopy).
Module 5 : ISO requirement for food testing lab (ISO 17025).
Module 6 : FSSAI Regulations for food laboratory.
Module 7 : Good Laboratory Practices.
Module 8 : Laboratory demonstration, practicals and instrument handling.
Any graduation/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline. Diploma holders are eligible for our Executive Diploma, Industry Certificate, and Certificate Programmes.
The duration of the training is 5 days.
The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.
The accompanying training is appropriately aligned with the current Industry’s expectations.
Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Analytical Instrumentation for Food Analysis in Food by Faculty of Food Safety and Quality, IGMPI.
The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
In recent Months the Institute has witnessed more and more participation from professionals working global foods giants like Vimta Labs, SGS, Kohinoor Foods Ltd., Nestle India Ltd., Parle Agro Pvt. Ltd., Mondelez India Foods Pvt. Ltd., Venkys India Ltd., McCain India Foods Pvt. Ltd., LT Foods Ltd., Haldiram’s India, Mother Dairy, Patanjali, Heritage Food Ltd., Kwality Dairy India Ltd., KRBL Ltd., etc
Faculty of Food Safety and Quality, IGMPI’s online programme is a professional programme targeted to cater the food industry needs trained food professionals. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in the form of job roles and positions like that of Food Beverage Executive, Quality Assurance Executives, R&D Managers, Food & Beverage Managers, Food consultants, Microbiologist, Executive Chef and many more.
Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like