(An Autonomous Body Recognized by Ministry of Commerce & Industry, Government of India)
Professional Certification in Enzyme Technology
The Industry Professional Certification in Enzyme Technology will provide theoretical and practical knowledge to students to develop their skills in the areas of enzymology and their principles, fundamental properties of enzymes, their catalytic mechanism and enzyme kinetics. They will gain a deeper understanding of the enzymes in the application of its technology in food. With developed skills in product and process development for the enzymes in food industry, students /professionals will be able to work in industry and research Institutes.
In order to enhance the knowledge in the area of Enzymes Technology, FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of enzymes industry.
The objective of this programme is to give knowledge about nomenclatures, characteristics and mechanism of enzymes, their biochemical calculation for enzyme kinetics, various applications of enzymes that can benefit food industry. On completion of this programme student will be able to explain the advanced processing of enzymes at large scale. You can apply the various concepts of enzymes in the sucrose industry and dairy industry also analyze the effect of various processing techniques on the quality of product.
The programme has been designed for professionals, students aspiring to work in the field of food industry, all involved in implementing and maintaining enzymes in Sucrose, Dairy, Fruit Juice, Wine, Brewing and Distilling industries.
Programme Structure
Module 1: Introduction to Enzyme Kinetics
Module 2: Application of Enzymes and its preparation
Module 3: Immobilized Kinetics and its preparation
Module 4: Application of Immobilized Enzymes
Module 5: Use of Biosensors
Module 6: Microbial Fermentation in Enzymes
Module 7: Case Studies
Eligibility
Graduates in any discipline are eligible for our Post Graduate Diploma and Professional Certificate Programmes. For Executive Diploma programmes, you need to have at least 1 year of work experience.
Programme Duration
The duration of the training is 5 days.
Programme Mode
Registrations are currently open for regular and online both modes.
Programme Deliverables
The accompanying training is appropriately aligned with the current Industry’s expectations.
- Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
- All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
- Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
- At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
- All learning and training delivery initiatives shall be conducted in English.
Assessment & Certification
Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Professional Certification in Enzyme Technology by Faculty of Food Safety and Quality, IGMPI.
Placement Assistance & Corporate Relations
The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food, Biotechnology and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
In recent Months the Institute has witnessed more and more participation from professionals working global food giants like Dabur India Ltd, Varun Beverages, Orient Beverages Limited, Pearl Drinks Ltd, Novacart, 2M Cocoa, Fab Flavours, Mother Dairy, Kwality India, Cargill, Tyson Foods, Hind Agro Industries Ltd., Avanti Feeds Limited, Devi Fisheries, Coca-Cola Limited, Red Bull India Pvt. Ltd., Bakersville, etc.
Future career prospects
Faculty of Food Safety and Quality, IGMPI’s online programme is a professional programme targeted to cater the food industry needs trained food professionals. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities like production executive, production manager, quality assurance executives, quality control executives quality managers, position in NPD team, food consultants, food journalism and many more.
Programme Fee Details
Programme fee details will appear here.
Last date for submitting completed Application Form is 17th Jun 2025.
For further enquiries, call or write to us on:
18001031071
(Toll Free -9:00 am to 5:30 pm IST-except on Central Government holidays)/
info@igmpi.ac.in
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