Certificate in HACCP Level 4

This global economy is now intended to work with the slogan safe food for all. With the world population witnessing unprecedented growth it behooves the industries to be geared up to able to place a competitive edge in the global market and be capable enough to produce world class food products.

This requires a great deal of input towards production of safer food and elimination of sources of contamination that may end up the product being unsafe. HACCP is a great tool that is widely accepted globally to ensure food safety in not only food production industry but also catering establishments.

This advanced level certification programme is specifically designed for professionals who want to secure a competitive edge in the market and be able to effectively implement HACCP in their food firms be it production, food retail establishments or catering industry.

Programme Structure

Module 1 : Food Safety: HACCP Level 4 based approach

Module 2 : Role of Pre requisite programmes (PRP) and GMP in Food Industry

Module 3: Implementation of HACCP Level 4 in a food industry/retail food establishment/catering industry

Module 4: Documentation required for implementation of HACCP programme

Module 5: HACCP Level 4 Audit: First, second & third party audits, CAPA report

Module 6: Comprehensive global perspective of HACCP Level 4 (USA, Canada, UK, EU, Africa, Japan)

Module 7: HACCP Level 4 as a part of ISO 22000/ FSSC 22000

Module 8: Case Studies

Eligibility

Graduate in any discipline is eligible for our Post Graduate Diploma and Certificate Programmes. For Executive Diploma programmes and Professional Certifications, you need to have at least 1 year of work experience.

Programme Duration

The duration of the training is 3 days.

Programme Mode

Registrations are currently open for regular and online both modes.

Programme Deliverables

The accompanying training is appropriately aligned with the current Industry’s expectations.

• Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
• All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
• Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
• At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
• All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in HACCP Level 4 in Food by Centre for Food Technology Research and Management, IGMPI.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to in its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent Months the Institute has witnessed more and more participation from professionals working global food giants like Nestle India Ltd., Britannia Industries, Godrej Consumer Products, TATA Consumer Products, Marico Limited, Varun Beverages, MTR Foods, Mondelez India, Parle Agro, Heritage Foods, Vadilal Industries, ITC Limited, Kwality Dairy India Limited, PepsiCo India, KRBL Limited etc, McChain Food India Ltd., Haldiram’s, Mother Dairy etc.

Future career prospects

Industry Certificate in HACCP Level 4 is a professional programme targeted to cater the food industry requirement of trained food professionals. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in form of job roles and positions like that of auditors, quality assurance executives, quality managers, position in NPD team, food consultants, food journalism, chefs, food safety officers in catering industry, food entrepreneurs and many more.

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Programme Fee Details

For further enquiries, call or write to us on:
18001031071 (Toll Free -9:00 am to 5:30 pm IST-except on Central Government holidays)/ info@igmpi.ac.in