IGMPI

Centre for Nutrition and Dietetics Studies

(An Autonomous Body Recognized by Ministry of Commerce & Industry, Government of India)

About CNDS

Centre for Nutrition and Dietetics Studies (CNDS) has been set up under the aegis of IGMPI registered as a non-profit society (under The Societies Registration Act, 1860) with the Government of India.The Centre is committed to promote proper diet and nutrition which is crucial to the health and happiness of the society at large.

CNDS is imparting education in the field of Nutrition and Dietetics to thousands of knowledge seekers in the classroom setting as well as research dissertation, field and online learning training programmes.

CNDS provides and education programmes and imparts extensive knowledge through classroom and online modes, in the holistic Nutrition programmes like Nutrition and Dietetics as well as specialized courses like diabetes education, paediatric nutrition, nutritional oncology, ayurvedic food and nutrition, obesity and weight management, clinical diabetology, nutritional gastroenterology and hepatology and many other programmes. Our courses are designed with outmost care given to the industry requirements and shaping careers in the field of Nutrition dietetics, medical and non-medical.

Students gets to experience the expertise from faculties who are specialized in Nutrition, dietetics, foods, pharmaceuticals, healthcare, etc. The centre is well equipped with all the teaching aids and advance laboratory equipment and devices.

The Centre is committed to making nutrition accessible to everyone through nutrition recommendations, easy-to-follow explanations, interactive two way communication lectures, dynamic presentations of the lectures.Apart from this the center provides ample opportunities for the students to comprehend the latest diet plans and nutrition requirements with hands-on practices in Industry, Hospitals and Clinics.

Post completion of the all the courses, CNDS also provides job and Internship placement assistance to students in an easy and effortless way.


Online Enquiry

Product Development@CNDS Nutrition Lab

In order to fulfill its one of the objectives Centre for Nutrition and Dietetics Studies is also engaged in research and product development in the areas of nutrition, multi-vitamin and nutraceuticals . It has recently developed a novel product- PRATHINAM™ Whey Protein Powder which is a right protein for right health. It is tasty protein drink which is healthy, nutritious and provides the right amount of protein, carbohydrates, minerals and vitamins which our daily diet is not able to fulfill. Prathinam is one of its kinds of product that offers you the benefit of 100% whey protein along with all elements to support good brain health, help in weight management, a blessing for pregnant and nursing mothers and keeps you in best of your health. It’s being preferred by so many doctors and gynecologist for supreme health of their patients.

IGMPI

What's Latest?

IGMPI
IGMPI
drug
IGMPI

International Journal of Food Science and Nutrition Publication

Glimpse of Research Projects completed at Centre for Nutrition and Dietetics Studies, IGMPI

Name of the Scholar Duration Worked on Under the Guidance of
Mantisha Qadeer 3 Months Formulation and Evaluation of Herbal Jellies by using By-products of Fruit Industry IGMPI Faculty Members, Sangita Borah, Jaya Khanduri
Kajal Gupta 3 Months Studies on nutritional and sensory attributes of whey based beverages enriched with different herbs IGMPI Faculty Members, Sangita Borah, Jaya Khanduri
Anamika choudhary 3 Months Preparation and evaluation of health beneficial plant-based milk with the incorporatior cowpea, sweet corn, and almonds IGMPI Faculty Members, Sangita Borah, Jaya Khanduri
Aasia Rahman 3 Months Development and Evaluation of nutrient dense Ready-to-use therapeutic foods (RUTF) with the incorporation of cereal, pulses and nuts IGMPI Faculty Members, Sangita Borah, Jaya Khanduri
Shraddha Maurya 3 Months Develpoment and evaluation of gluten free coconut bread (Cocos nucifera) with incorporation of cassava flour (Manihot esculenta) IGMPI Faculty Members, Sangita Borah, Jaya Khanduri
Neha Dwivedi 3 Months Study of nutritional and sensory qualities of bread produced using green banana flour and wheat flour IGMPI Faculty Members, Sangita Borah, Jaya Khanduri
Astha Vaish 3 Months Development of biscuits from sweet potato flour and their quality evaluation IGMPI Faculty Members, Sangita Borah, Jaya Khanduri
Khalida Nasrin 3 Months Preparation of Gluten free Muffins by the Incorporation of Water Chestnut flour & Corn Starch and Evaluation of their Physicochemical, Sensorial and Microbial Properties IGMPI Faculty Members, Sangita Borah, Jaya Khanduri
Pragati Jain 3 Months Effect of nutritional, physiochemical and sensory properties on the development of bread with the incorporation of wheat grass powder IGMPI Faculty Members, Sangita Borah, Jaya Khanduri
Swastika Pandey 3 Months Evaluation of physicochemical nutritional and sensory properties of foxtail millet incorporated biscuit IGMPI Faculty Members, Sangita Borah, Jaya Khanduri
Priyavrat 6 Months Utilization of Chia Seeds in Biscuits and Study its Physico-Chemical Properties IGMPI Faculty Members, Sangita Borah, Jaya Khanduri
Bhawna Bhatt 6 Months Effect of Preservatives on the Stability of Vitamin C in Mixed Fruit Juice IGMPI Faculty Members, Sangita Borah, Jaya Khanduri
Anjali Singh 6 Months Formulation of Lassi Fortified with Ashwagandha IGMPI Faculty Members, Sangita Borah, Jaya Khanduri
Gaurav Nagar 6 Months Study on Physico-Chemical and Cooking Properties of Different Variety of Rice IGMPI Faculty Members, Sangita Borah, Jaya Khanduri
Sachin Bhati 6 Months Utilization of Flex Seeds in Biscuit and Study its Physico-Chemical Properties IGMPI Faculty Members, Sangita Borah, Jaya Khanduri
Kajol Upadhyay 6 Months Utilization of Brown Rice in Biscuit and Study its Physico-Chemical Properties IGMPI Faculty Members, Sangita Borah, Jaya Khanduri

Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food, Nutrition and Dietetics and healthcare giants like

IGMPI IGMPI IGMPI IGMPI IGMPI IGMPI IGMPI IGMPI IGMPI IGMPI IGMPI IGMPI IGMPI IGMPI IGMPI IGMPI IGMPI IGMPI IGMPI IGMPI IGMPI IGMPI IGMPI IGMPI IGMPI IGMPI