Food Safety Training and Certification

Institute of Good Manufacturing Practices India

DISTINGUISH YOURSELF AS AN FSSAI CERTIFIED FOOD HANDLER

By opting courses at IGMPI (FSSAI approved training Institute)

ONLINE ENQUIRY

As per FSSAI requirements, each Food Business Operator needs to have trained & certified person in their business premises to ensure food safety. To implement this regulation FSSAI has approved Training partners with an objective to ensure safe food everywhere. The curriculum and content of training has been created centrally.

Topic:

FSSAI FoSTaC Food Safety Supervisor Training

    

    

    

Who Should Attend:

All employees who are involved in the Food sector and aspiring food professionals. This course is relevant to all those involved in any aspect of food handling, through the supply chain, retail, and food preparation. It is ideal also for those working in professional kitchens, canteens, hotels, manufacturing as well as food producers.

Training Benefits:

• Certificate from FSSAI, after successful completion of the training.

• Understanding basic concepts of food safety & hygiene.

Training Details:

Training Schedule

The training schedule will be finalised mutually depending upon the number of participants/nominations.

Duration: 1 day

Duration: Special Training Milk & Milk Products 1 nd half day

Timings : 9:00 AM to 5:00 PM

Venue:

Institute of Good Manufacturing Practices India
Satsang Vihar Marg, A-14/B, A Block, Qutab Institutional Area,

Near old JNU Campus New Delhi, Pin Code – 110067, India

Note: The FOSTAC Training may also be conducted at your company premises on your request.

Fees  Details :

FSSAI FosTac Training Fee:

1. Advanced Training- The duration of each course is 8 hours. The fee for the courses are Rs.2000/-

Courses are: -

• Manufacturing / Processing
• Catering
• Storage & Transport
• Retail & Distribution 

2. Special Training- The duration of the special course is 8-12 hours (1-2 days). The Fee for the course is Rs.2400/- .

Courses are: -

• Milk & Milk Products
• Animal Meat & Meat Products
• Poultry Meat & Meat Products
• Fish & Fish Products
• Packaged Water & Water Based Beverages
• Bakery (level-1)
• Bakery (level-2)
• Edible Oil & Fat
• Health Supplements & Nutraceuticals 

3. Basic Training - The duration of each course is 8 hours. The fee for each course is Rs.2400/.

Courses are: -

• Manufacturing / Processing & Covid (Level-1)
• Catering & Covid (Level-1)
• Storage & Transport (Level-1)
• Retail & Distribution (Level-1)
• Street Food Vending & Covid (Level-1) 

Completed Training Details:

DATE:

1: 8^th November 2017 / (Completed)

2: 16^th November 2017 / (Completed)

3: 29^th November 2017 / (Completed)

4: 19^th December 2017 / (Completed)

5: 22^nd December 2017 / (Completed)

6: 22^nd February 2018 / (Completed)

7: 23^nd February 2018 / (Completed)

8: 20^th March 2018 / (Completed)

9: 27^th July 2018 / (Completed)

10: 15^th September 2018 / (Completed)

11: 20^th September 2018 / (Completed)

12: 21^st December 2018 / (Completed)

13: 21^st January 2019 / (Completed)

14: 27^th February 2019 / (Completed)

15: 8^th June 2019 / (Completed)

16: 2^nd August 2019 / (Completed)

17: 16^th November 2019 / (Completed)

18: 29^th February 2020 / (Completed)

19: 25^th April 2020 / (Completed)

20: 26^th April 2020 / (Completed)

21: 24^th January 2021 / (Completed)

22: 14^th March 2021 / (Completed)

23: 15^th May 2022 / (Completed)

24: 26^th June 2022 / (Completed)

25: 3^rd July 2022 / (Completed)

26: 17^th September 2022 / (Completed)

27: 24^th September 2022 / (Completed)

All successful candidates will receive a certificate issued by FSSAI specifying their qualification shortly after attending their course

IGMPI has integrated Food Safety Supervisor Training Course with the following PG Diploma, Executive Diploma and Certification Programmes in Food (Subject to the Eligibility):

Food Analysis and Quality Assurance, Food and Agribusiness Management, Food Quality Assurance and Quality Control, Food Processing and Preservation, Food Good Laboratory Practices, Food Good Manufacturing Practices, Food Regulatory Affairs, Food Safety, Food Product Management, Food Sales and Marketing Management, HACCP Certification, Clinical Nutrition (Industry Certification), Food Safety Management Systems (Industry Certification), Nutrition and Dietetics, Nutraceuticals, Probiotics in Food, Organic Farming and Food Production systems, GAP Certification, Food Safety in Hospitality Industries, Food Supply Chain Management, Food Packaging, Bakery and Confectionery, Bakery Science and Technology, Dairy Science and Technology, Certified FSMS Lead Auditor, Diploma in Food Processing, Hospitality and Hotel Management and FSMS Lead Auditor Course.

Professional Certification:.FSSAI Food Safety Supervisor, Certified Food GMP Professional, Certified Food Quality Manager, Certified Food Quality Auditor, Certified HACCP Level 4 Auditor, Certified Regulatory Affairs Professional, Certified Food Quality Technician, Certified Validation Professional, Certified Quality Risk Management Professional, Certified FSMS Internal Auditor and Certified FSMS Lead Auditor.