Post Graduate Diploma/Executive Diploma in Food Supply Chain Management (PGDFSCM/EDFSCM)

Food Supply Chain is the network that derives the motion of a food product in the market. It serves as the facilitating vehicle for the whole food chain that has various complex relationships and junctions. Every particular level has a specific role to promote a dynamic food supply chain. As it has been well said that a chain is strongest at its weakest link absolutely stands relevant in this case. Due to rapid globalization and increase in the number of market players there is a growing demand of exceptional talent that is exposed and maneuvered to meet the challenges that are imminent and as frequent in a food supply chain to take the companies to deliver best and increase their efficiency.

We at FFSQ are offering this programme to develop you to meet the challenges that make you an efficient individual to promote dynamism of a particular food supply chain.

Programme Structure

Module 1: Food Industry- An Overview

Module 2: Role of GMP & GAP in Food Supply Chain

Module 3: Principles of Food Supply Chain Management

Module 4: Principles of Management

Module 5: Post Harvest Management Technology

Module 6: Cold Chain Management

Module 7: Food Quality & Safety Aspects of Food Supply Chain (An international perspective)

Module 8: Food Supply Chain Risk Management and Mitigation Strategies

Module 9: Entrepreneurship Development in Food Industry

Module 10: Industry based Case Studies

Eligibility

Any graduation/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline. Diploma holders are eligible for our Executive Diploma, Industry Certificate, and Certificate Programmes.

Programme Duration

The duration to complete this programme is 1 year (Post Graduate Diploma), 6 months (Executive Diploma) .

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures, online live classes and study material easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Examination & Certification

IGMPI follows a credit system based on all all learning activities involved in studying for all PG Diploma, Executive Diploma and Certificate Programmes. Each of your modules is equal to 4 credits. To successfully complete the programme, you will have to earn all the credits assigned to your programme.

All the participants are obliged to timely submit completed assessment assignments (during the programme, usually after every module) and appear for an online exam at the end of the programme. After successful completion, the participants will be awarded Post Graduate Diploma/Executive Diploma in Food Supply Chain Management by Faculty of Food Safety and Quality, IGMPI. For all the above mentioned modules elaborate programme material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Agriculture companies across the globe.
The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

Future career prospects

Faculty of Food Safety and Quality, IGMPIs online programme is a professional programme targeted to cater the food industry needs trained food supply chain professionals. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in form of job roles and positions like that of Auditors, food supply chain manager, position in NPD team, food supply chain consultants, food journalism and many more.

View Prospectus

Programme Fee details

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