The food authority has mandated that FSSAI-approved test methods must be used for testing fortificants—iron, Vitamin B9, and Vitamin B12—in Fortified Rice,

A groundbreaking study has fully decoded the Panax ginseng genome, revealing the genetic mechanisms behind saponin biosynthesis. This detailed genetic map, published in

High-protein diets, or "Paleolithic diets," are popular for weight management and stabilizing diabetes but come with risks. Research from the University of Geneva (UNIG

Researchers at the National Institutes of Health (NIH) have found that daily antioxidant vitamin and mineral supplements can slow the progression of late-stage dry age-

New research reveals that UK adolescents obtain about two-thirds of their daily calories from ultra-processed foods (UPFs), according to a study funded by NIHR's School

In a recent review published in Trends in Food Science & Technology, researchers highlighted the significant microbial contamination risks in packaged salad product

Farmley, a leading wholesome snacking specialist, has released the first-ever Healthy Snacking Report 2024 at the Indian Healthy Snacking Summit in the National Capital

In a recent review in Nature Reviews Microbiology, researchers explored how various dietary components and regimes affect gut microbial health. They analyzed studies on

In a recent review in Foods, researchers from Italy and Portugal highlighted Aloe vera’s (AV) diverse biological activities and potential in cosmetics and medicin

A recent study in the journal Nutrients provides a comprehensive review of the lipoprotein pathway's role in healthy metabolism. Lipoproteins are lipid-protein complexe

Fish consumption during pregnancy is a complex issue. Fish provide essential nutrients like polyunsaturated fatty acids, selenium, iodine, and vitamin D, crucial for fe

In a recent study published in Nature Metabolism, researchers found that ketogenic diet (KD)-induced bile acids (BAs) play a protective role against obesity.

A recent study published in Antioxidants explored the therapeutic potential of ethanolic extracts from olive leaves sourced from Spain and Greece. The research highligh

Nutritionists commonly advocate increasing dietary fiber intake, but a recent study from Cornell University suggests that its health effects can vary significantly amon

Nutrition's critical role in health necessitates precise dietary assessment tools for establishing health connections. A recent study in Nature Metabolism examines biom

The FDA will prohibit the use of brominated vegetable oil (BVO) in food starting next month due to potential health risks revealed by recent studies. Effective August 2

The Organic World has launched the ‘Back to School’ program to enrich the school experience with products tailored to children's needs and encourage sustain

Luxmi Estates, a renowned name in premium teas, has unveiled 19 innovative tea blends. Crafted with dedication, these new offerings promise to elevate the tea-drinking

TeaFit, known for its health-focused beverages, launches its latest premium products: Saffron, Matcha, and Lemongrass. These beverages stand out with their unique

Marico, a leading FMCG company in India, has unveiled Saffola muesli with flavour pops, aiming to capitalize on its strong presence in the adult breakfast segment. The

The Karnataka Milk Federation (KMF) plans to introduce Nandini idli and dosa batter within two months, entering a breakfast batter market currently dominated by iD, Asa

A low-quality diet may lead to brain changes linked to depression and anxiety, according to a groundbreaking study of 30 participants. Brain scans revealed differences

Research from Edith Cowan University (ECU) shows that plant-sourced nitrate is linked to lower mortality risk, while nitrate from animal-based foods, processed meats, a

Recent research shows that feeding animals a high-saturated fat diet for nine weeks alters their gut bacteria, impacting brain chemicals and increasing anxiety. This st

Excessive sodium intake and inadequate potassium levels contribute significantly to high blood pressure in Indonesia. To address this, there is a push for widespread av

Abbott and the National Association of Community Health Centers (NACHC) are collaborating on the Innovation Incubator initiative to improve access to nutritious foods a

In today’s fast-paced world, nutritional interventions can address lifestyle disorders and enhance wellness by strengthening immunity, boosting energy, and promot

On World Nutrition Day, Wonderful Pistachios, a major pistachio grower and California Pistachios distributor in India, shared insights from a global study on urban Indi

Novel Concepts Medical is thrilled to announce groundbreaking findings from its laboratories in Israel, demonstrating the efficacy of its plant-based formula in signifi

Research indicates that a poor diet may trigger brain changes linked to depression and anxiety, as per a study examining brain chemistry, structure, and diet habits of

A UC San Francisco (UCSF) study suggests a connection between salt intake changes and eczema flares. Researchers found that higher sodium consumption correlates with in

A review in Foods by Italian researchers explores curcumin and curcumin-containing nanoparticles' neuroprotective potential in neurodegenerative disorders.

A recent study in the Nutrients journal examined omega-3 polyunsaturated fatty acids' (PUFAs) effectiveness in managing osteoarthritis (OA) progression.

02-06-2024

Garlic proves potent in decreasing blood sugar and cholesterol, study highlights

Ultra-processed foods (UPF) may contribute to the insomnia experienced by about one third of adults, as per an analysis reported in the Journal of the Academy of Nutrit

In a pioneering move set to transform fitness and nutrition in India, Good Fettle Pvt Ltd has introduced PodNutrition, an innovative vegan protein brand emphasizing tas

Introducing Green Protein's Ultimate plant-based protein powder – your essential summer nutrition! Bursting with plant-based protein and a variety of flavors, it'

World Nutrition Day underscores the vital role of nutrition in our lives, highlighting the importance of essential nutrients like protein. Despite its critical function

A recent study in Neurology® suggests a link between higher consumption of ultra-processed foods—like soft drinks, chips, and cookies—and elevated risks

The Food Safety and Standards Authority of India (FSSAI) has warned traders, fruit handlers, and Food Business Operators (FBOs) to strictly comply with the ban on calci

Researchers aim to understand brain health for better aging, particularly in preventing cognitive decline. A recent study in Nature Publishing Group Aging by the Univer

ITC Aashirvaad Salt has unveiled its latest product, Himalayan Pink Salt, also known as Sendha Namak or Saindhava Lavana in India, sourced from Himalayan salt mines, co

New research from UC San Francisco suggests that men with prostate cancer could reduce disease progression by adding more fruits, vegetables, nuts, and olive oil to the

Centrum, the world's leading multivitamin brand, has launched the 'Your Nutrition Matters' health initiative ahead of World Nutrition Day. This initiative emphasizes th

In a recent Nutrients journal publication, researchers calculated optimal vitamin D exposure times based on latitude, month, and skin type, considering clear-sky and al

Eggoz Nutrition, a leading egg-focused consumer brand in India, has introduced a groundbreaking product, egg bhurji momoz, aimed at promoting farm-fresh, chemical-free

In a recent study in PLOS ONE, researchers conducted an umbrella review to assess plant-based diets' impact on cancer, cardiometabolic diseases, and mortality.

Fatty liver disease often progresses to chronic liver inflammation and may even lead to liver cancer. Researchers from the German Cancer Research Center (DKFZ) and the

Pulmonary hypertension presents distinct vascular changes in lung blood vessels, with detrimental outcomes like chronic lung disease and heart failure. University of Pi

A recent study led by a global-health researcher at UC Santa Cruz provides extensive insights into stress physiology and "epigenetic programming." Conducted in rural Ba

A recent study in Gastric Cancer explored how often people in the UK add table salt to their meals and its connection to stomach cancer risk. Concerns about rising stom

A recent study in the Nutrients journal explores the link between flavonoid consumption and cognitive function. Cognitive impairment, which encompasses difficulties in

Zydus Wellness, a science-driven FMCG leader, is expanding its iconic Glucon-D brand into the electrolyte energy ready-to-drink (RTD) beverage sector with Glucon-D Acti

A recent study in the journal Nutrients explored healthy eating perceptions and challenges among undergraduate students in Human Nutrition and Dietetics (HND) and Food

A recent study conducted by scientists from Trinity College Dublin delves into the complexities surrounding achieving optimal vitamin D levels across diverse population

A recent study by Weill Cornell Medicine researchers reveals that inulin, a fiber found in certain plant-based foods and supplements, aggravates inflammation in the gut

A recent study in Nutrients introduced VEGANScreener, a novel tool by European researchers to assess diet quality among vegans. Despite veganism's rising popularity in

A low-fiber Western diet can harm the gut's protective mucus barrier, increasing the risk of inflammation and infection. Researchers at Umeå University discovered

A recent study in the Nutrients journal explores the impact of a protein-enriched diet (PED) and an anti-inflammatory diet (AID) on cognitive impairment (CI) in elderly

A recent study by Université Laval and the Institute of Nutrition and Functional Foods (INAF) suggests that cranberry extracts may improve intestinal microbiota

A recent study in Biological Psychiatry by Elsevier suggests that individuals genetically predisposed to higher levels of arachidonic acid-containing lipids, found in f

A recent Nutrients journal review explored cinnamon, curcumin, and resveratrol's efficacy in alleviating oxidative stress and inflammation in type 2 diabetes mellitus (

A recent study in The Lancet Diabetes & Endocrinology examined the link between food additive emulsifiers and type 2 diabetes (T2D) risk.

23-04-2024

Balancing diets: study highlights plant protein's impact on nutrient levels in Americans

A recent Tohoku University study examined dairy consumption's link to odd-number carbon chain fatty acids (odd-FA) in Japan, a connection previously explored in Europe

A recent study in Nutrients explores the use of medically directed nutritional patterns and supplements in managing gestational diabetes mellitus (GDM). GDM affects 1-3

A recent study published in Advances in Nutrition examines the impact of vitamins C and E, as well as β-carotene, on type 2 diabetes (T2D) risk.

22-04-2024

Early legume intake provide better nutrition in toddlers

A National University of Singapore (NUS) research team uncovered insights linking cancer risk and poor diet, alongside conditions like diabetes. Their study, conducted

This week, the Biden Administration pledged to reduce cancer-linked 'forever chemicals' in tap water. New research shows these PFAS chemicals also contaminate seafood.

Reducing sodium intake is vital for treating heart disease, yet a recent study finds most heart patients struggle to limit their salt consumption. On average, individua

Baskin Robbins, India's top ice cream brand, unveils its latest summer lineup, catering to the growing trend of all-day snacking. With innovative products and flavours,

Winkin' Cow, the milkshake brand of Britannia in India, has forged a collaboration with Britannia Bourbon, marking a significant milestone for both brands. The introduc

Is our health jeopardized due to the lack of warning labels on packaged foods? As we mark World Health Day 2024 under "My Health, My Right," access to accurate informat

Havmor, a cherished ice cream brand under LOTTE Wellfood Co. Ltd., has unveiled an enticing array of new ice cream flavours just in time for the summer heatwave. Commit

Britannia NutriChoice, a leading biscuit brand in India, has launched its NutriPlus app in collaboration with Aktivo Labs, responding to the Indian Council of Medical R

Background:

Cardiovascular diseases claim millions of lives yearly, but modifiable factors like diet and exercise can mitigate risk

Individuals grappling with severe mental illnesses like schizophrenia or bipolar disorder often face a conundrum with standard antipsychotic medications. While these dr

Increased dietary fibre intake may lower Type 2 diabetes risk by fostering beneficial gut bacteria and metabolic byproducts, as per recent research on Hispanic adults.

Many individuals are cautious about consuming eggs due to concerns about their cholesterol levels and their impact on heart health. However, results from a controlled t

Spinach has long been associated with Popeye, but the Hulk may be a better role model for healthy eating discussions. Packed with nutrients, spinach stands out among le

Mother’s Recipe, an Indian food brand, has introduced a Summer Wala Sharbat for the upcoming season, aligning with its goal of evoking nostalgia among consumers.

Consuming one avocado daily may enhance overall diet quality, as per research led by Penn State's Nutritional Sciences Department. Poor diet quality increases disease r

Proper nutrition is crucial for fertility, impacting both male and female reproductive health. Informed dietary choices can enhance fertility potential and conception c

A research team led by Nestlé Research in Switzerland and the Yong Loo Lin School of Medicine, National University of Singapore (NUS Medicine), along with intern

A recent University of Sheffield study highlights the health risks posed by elevated arsenic levels in water. Non-compliance with the World Health Organization's (WHO)

In a recent Nutrient study, researchers investigated the individual and combined effects of caffeine and creatine nitrate on cognitive and exercise performance in resis

A recent study in Frontiers in Nutrition explored how nutrition impacts cognitive decline using data from 266 participants across the cognitive impairment spectrum. It

A study in ERJ Open Research suggests that a healthy, plant-based diet rich in vegetables, fruits, whole grains, and nuts reduces the risk of obstructive sleep apnea (O

In a recent review published in Frontiers in Nutrition, US researchers examined the benefits of beetroot juice (BRJ) on exercise capacity and physiology. They found BRJ

While tobacco remains the primary cause of lung cancer, other factors like diet, including tea consumption, have attracted attention. Green tea, rich in polyphenolic co

In a recent study published in BMC Public Health, researchers explored the link between nutrient intake and multimorbidity, a significant concern worldwide, especially

New research in Circulation: Arrhythmia and Electrophysiology suggest that adults consuming over two litres of sugar- or artificially-sweetened beverages weekly face a

Bigbasket, a Tata Enterprise, introduces Precia, a frozen culinary line in collaboration with Padma Shree Awardee Sanjeev Kapoor. Chef Kapoor curated each recipe, utili

The prevalence of childhood overweight and obesity has risen, partly due to environmental exposures during pregnancy, such as consuming n-3 long-chain polyunsaturated f

Ginseng, a popular food supplement derived from various plants and herbs, is renowned for its potential health benefits, including anti-inflammatory, antioxidant, and e

The impact of diet on migraine severity is often underestimated. A recent study in Scientific Reports explored the link between migraine severity and unhealthy dietary

University of Helsinki researchers discovered a novel link between nutrient adaptation in intestinal stem cells and ageing, offering insights into maintaining gut funct

Cleveland Clinic researchers have discovered a new pathway linked to cardiovascular disease arising from excessive niacin, a commonly recommended B vitamin for lowering

Ultra-processed foods, laden with additives like oils, sugars, and emulsifiers, constitute a significant portion of American diets, posing health risks despite minimal

A recent study from the University of Pittsburgh School of Medicine reveals that consuming over 22% of dietary calories from protein can heighten immune cell activation

A recent study suggests that consuming almonds may alleviate muscle discomfort during post-exercise recovery and enhance performance. Published in Frontiers in Nutritio

Beyond Snack, a renowned Kerala banana chips brand introduces its latest product: Kerala Banana Chips in Coconut Oil, blending traditional chips with coconut oil. This

The rise of veganism has sparked global demand for vegan food products, but establishing regulations has faced challenges. The market size was $19.7 billion in 2020, pr

A recent study proposes that adhering to Mediterranean or MIND diets may enhance memory and cognition in midlife. Analyzing 509 twins, researchers discovered that those

Salad Days, an innovative brand specializing in healthy foods, proudly announces the inauguration of its inaugural cloud kitchen in Mumbai's vibrant Chandivali district

Abbott introduces a novel malnutrition diagnosis algorithm, aiming to enhance patient screening effectiveness after assessing the current diagnostic approach in a recen

In recent decades, lifestyle-related health issues have surged due to decreased physical activity, poor diets, increased stress, and inadequate sleep. These changes hav

A recent study challenges the belief that physical activity outweighs the risks of cardiovascular disease from sugar-sweetened beverages.

07-02-2024

Pregnant women should avoid ultra-processed fast foods, experts recommend