Applications Invited for Project / Dessertation in Technology / Food & Nutrition / Biotechnology / Microbiology – IGMPI Project

IGMPI is an institution that is continuously involved in upgrading the human resources for a better contribution in their respective fields and seeks to expand human knowledge through analysis, innovation, and insight. IGMPI was founded to develop a deeper understanding of the importance of food safety and quality and their applications while integrating science and technology. Within the institution there are a plenty of research opportunities available for graduates, post graduates and even working professionals. With a team of highly experienced faculty, projects are given such that it helps the researcher to gain maximum knowledge and experience. The institute has focused its work in developing products with enhanced nutrition, discovering innovative products utilizing byproducts, and implementing new methods to improve quality of food. The topics of research are designed keeping in mind the current requirement of food industries and consumers. All the work is conducted with full time faculty involvement and a constant research is done to achieve the best.

The main objective of the programme is to enhance practical and professional skills of the students thus providing an edge over others in finding desired professional roles and career advancement. The department keeps itself updated with the new inventions in the field. Our team makes students realize the potential of the project, and even enhances it, to take the project success to new heights. Associated with FFSQ, students can get an opportunity to perform their projects in an industry oriented environment under the supervision and guidance of experts, which develops their capabilities, confidence and competency. Each student is allocated a guide under whose guidance he/she carries the actual work during the period of internship. Department experts devote time, efforts and resources to plan, guide and complete the program in the best possible way. Our project/dissertation program familiarizes the students with the recent trends and developments in the related field. We make sure that students complete their project successfully satisfying the university norms as well as impart them with knowledge, practicability and expertise in the subject, enabling them to fit in today’s competitive world.

FFSQ admits a sizable number of trainees each year who are referred by their respective Educational Institution / Universities for imparting hands-on training to gain competitive edge.

Currently, several researcher, graduates and postgraduate students from renowned universities of country are carrying out their dissertation projects in the field of Food Science and Technology. The projects are mainly focused in the areas of bakery science, dairy, new product development, and various changes in the food during processing. The institute has well established labs with different required equipments and machineries to cope up with intensity of research being performed such as HPLC, GLC, cooling centrifuge, deep freezer, incubators, Soxhlet extraction units etc. There are numerous other opportunities for researchers to conduct research during the summer break or academic year. Under these internships and projects they will be introduced with the real life corporate scenario. The study will cover all the minute details of the topic and will consider possibilities to help students achieve maximum knowledge and hands on experience.

Till the last batch of our dissertation program, around 40 students of B. Tech, M. Tech and M. Sc., from Biotechnology, Food Microbiology, Food Science & Technology, Food Science & Nutrition background from premier Universities have successfully completed their project/dissertation work in the area of Bakery, Fruits & Vegetable processing, New Product Development and related areas.

Eligibility

Graduation in Science and Candidates appearing for the final year of Bachelor's degree/equivalent qualification exam or awaiting their results, are also eligible to apply.

Fees

Students are required to pay 35,000/- for 1 months, 55,000/- for 3 months, 75,000/- for 6 months project work and Rs. 1,30,000/- for 12 months project work. This covers all laboratory expenses. Programme fee shall not be refundable at any case.

Programme Duration

As specified in respective University norms.

Methodology

1. Identifying scope of the topic: Topic of the project will be analyzed by the experts. It’s widest possible scope will be considered and worked upon.
2. Planning: Effective strategies will be developed and planned wisely so as to make it possible to carry out maximum study and work in the specified time.
3. Execution of the Strategy: The plan for the project will be followed step by step to complete the project successfully in the stipulated time period, giving student the maximum benefit of knowledge and experience.
4. Preparation of Project Report: Writing of project report is the last and most important part of a project. Documenting all the literature review, procedures and results is important to prove the success of the project. Thus, report should be prepared in the best possible manner, which will be ensured by the experts of our team.

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective online learning tools incorporated into the design of the webpage make the course lectures, online live classes and study material easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Certification

On the successful completion of their project/Dissertation, a certificate of completion will also be awarded by Faculty of Food Safety & Quality, IGMPI.

Download application form

International Journal of Food Science and Nutrition Publication

For further enquiries, write to or call us on:
info@igmpi.ac.in / 18001031071 (Toll Free) , Phone: +91 11 26512850

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